Lead Chef - Creative Classes, Competitions & Events

Hudson Table; New York (NY); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Job summary

Hudson Table in New York is seeking passionate Lead Chefs to join our culinary team. We’re known for hands-on cooking classes, chef competitions, and private dining events in our lively open kitchen.

Your role is to lead your team and guests through the execution of classes and events, teach existing hands-on classes, mentor Kitchen Assistants, design menus for on- and off-site catering, and create memorable dining experiences.

Qualifications

• 5+ years of industry experience (culinary degree a plus).
• Catering or teaching experience preferred.
• Strong communication and leadership skills.
• Must be available nights and weekends (minimum 2 shifts per week).
• Competition and performance bonuses.
• Employee discounts + flexible schedule.
• Join a thriving, creative culinary team.

Responsibilities

• Lead chef competitions, cooking classes, and private catered events.
• Teach existing menus and design creative new ones.
• Mentor Kitchen Assistants and guide smooth event flow.
• Interact with guests in a fun, engaging way.

Skills

Leadership

Communication

Culinary expertise

Teaching

Education

Culinary degree

Job description

Hudson Table in New York is seeking passionate Lead Chefs to join our culinary team. We’re known for hands-on cooking classes, chef competitions, and private dining events in our lively open kitchen.

Your role is to lead your team and guests through the execution of classes and events, teach existing hands-on classes, mentor Kitchen Assistants, design menus for on- and off-site catering, and create memorable dining experiences.