Lead Campus Sous Chef — High-Volume Dining

The Claremont Colleges; United States; On-site; USD 43,000 - 44,000; Full time

Benefits offered by this job

On-campus position

Benefits package

Job summary

The Claremont Colleges are seeking a dedicated Sous Chef to assist the Executive Chef in daily kitchen operations on campus in Claremont, CA. The role emphasizes safe, clean, and efficient cooking practices and teamwork to meet culinary standards.

You will help prepare meals, manage inventory, and support catering and café setups while upholding health and safety regulations and sustainability commitments.

Qualifications

• Ability to follow and execute recipes and instructions accurately.
• Knowledge of common food allergens and cross-contact prevention.
• Strong communication and leadership in a fast-paced kitchen.
• Bilingual in Spanish is desirable.
• Willingness to participate in client satisfaction programs.

Responsibilities

• Oversee daily kitchen operations with the Executive Chef.
• Prepare and present high quality, cost-effective menu items.
• Place orders and source seasonal foods in line with purchasing guidelines.
• Ensure safety, sanitation and health standards are met.
• Manage inventory and coordinate with catering events.

Skills

Written and oral instructions

Food safety knowledge

Team leadership

Communication skills

Problem solving

Education

A.S. or equivalent experience

Tools

Excel

PowerPoint

Outlook

Job description

The Claremont Colleges are seeking a dedicated Sous Chef to assist the Executive Chef in daily kitchen operations on campus in Claremont, CA. The role emphasizes safe, clean, and efficient cooking practices and teamwork to meet culinary standards.

You will help prepare meals, manage inventory, and support catering and café setups while upholding health and safety regulations and sustainability commitments.