Lead Brand Specialist

Boar's Head Brand

Falls City (OR)

On-site

USD 40,000 - 55,000

Full time

14 days+
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Job summary

A leading food service provider seeks a Lead Brand Specialist in Falls City, OR. This role involves developing customer relationships and assisting in warehouse operations and deliveries. Candidates should have a high school diploma and 1+ years of relevant experience. Strong communication skills and the ability to manage inventory are essential. Join a dynamic team committed to providing excellent customer service and ensuring smooth operations in a fast-paced environment. Full-time position with competitive benefits.

Qualifications

  • 1+ years of experience in a similar role or 3 years in customer service/sales.
  • Valid driver's license Class C or higher, and clean driving record.
  • Proficient in basic computer skills.

Responsibilities

  • Develop customer relationships and ensure service levels.
  • Assist with warehouse operations and team scheduling.
  • Deliver perishable goods and monitor truck maintenance.

Skills

Customer service
Effective communication
Time management
Equipment inventory management

Education

High school diploma or equivalent

Job description

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Overview

The Lead Brand Specialist plays a key role in developing new customer relationships while maintaining service levels with an existing customer base and is responsible for customer deliveries, warehouse operations, and in-store activities for our retail and foodservice customers. The Lead will assist the General Manager and Warehouse supervisor with day-to-day operations, including team scheduling, routing, training, supply/equipment ordering, and fleet maintenance. We are looking for individuals with a passion for providing excellent customer service and building internal and external contacts. They should excel at working both independently and as members of a team.

Job Description
Essential Functions
Brand Artist
  • Itemized check-in of delivered goods with a customer representative
  • Complete bi-weekly customer inventory
  • Create bi-weekly orders based on established inventory levels
  • Pull credits, create out of date memos, and issue customer credits
  • Complete merchandising resets and recommend opportunities for cross-merchandising
Brand Coach
  • Complete one on one training with employees, including exceptional customer service, on the job safety procedures, safe driving practices, rotation procedures, and merchandising standards
  • Complete assigned Go-Spot-Check missions
  • Ability to communicate effectively with team members, colleagues, and supervisors across multiple means of communication, including phone, group messaging apps, email, and in-person
  • Understanding of route operations and logistics
  • Ability to attach reasonable expectancy of tasks to normal operations and problem‑solving
Brand Steward
  • Delivery of perishable goods to customers
  • Monitor truck maintenance schedule and necessary coordinate maintenance
  • Understanding of "Full service" and "Drop & Go service" – Boar's Head merchandising standards, FIFO rotation, the difference between "working showcase" and "showcase," rotation standards of key accounts
  • Proficient in understanding receiving processes/procedures for each customer as well as their effect on the back of house
  • Complete additional activities or special projects as assigned
Additional Skills
  • Equipment and supply inventory management
  • Proficient in DOT logging procedures
  • Ability to meet daily and monthly deadlines consistently
  • Efficient time management and the ability to multitask
Minimum Requirements
Physical Requirements
  • Ability to stand for a minimum of 4 hours
  • Ability to bend, twist, reach, climb, stoop, kneel, crouch, and crawl
  • Ability to lift or carry objects weighing up to 100 lbs; push or pull objects up to 1000 lbs.
  • Ability to work in a refrigerated/freezer environment
Job Requirements
  • High school diploma or equivalent; including basic math and reasoning
  • Ability to speak and read English
  • 1+ years of experience as Brand Associate or three years of experience in customer service, sales, warehouse, or similar role
  • Successful mastery of Brand Associate essential functions and requirements
  • Valid driver's license Class C or higher, and clean driving record
  • Basic computer skills
Training and Certification Requirements
  • Product knowledge and customer service
  • Company history
  • ServSafe certification
  • Deli Operations
    • Slicer use, maintenance, and cleaning
    • Deli scale operation and sanitation
    • Proper slicing technique, product wrapping, and handling
  • DOT compliance and Safe Driver training
Location

Falls City Deli Provisions

Time Type

Full time

Department

Falls City Deli Provisions

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Marketing and Sales
  • Food and Beverage Manufacturing

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