Lead BOH Chef: Elevate Kitchen & Team

Boqueria Restaurant Group

New York (NY)

On-site

USD 65,000 - 95,000

Full time

12 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Disability insurance
Life insurance
Supplemental options
Paid time off
Discounted meals
Flexible scheduling
Full/Part-time opportunities
Competitive salary

Job summary

Boqueria Restaurant Group is seeking a talented Sous Chef to join our growing upscale restaurant group. This role emphasizes leadership of a high-functioning back-of-house team and hands-on execution to maintain exceptional standards.

You will manage food and labor costs, ensure DOH compliance, and coach team members to deliver consistent, high-quality dishes while maintaining profitability in a fast-paced environment.

Qualifications

  • Leadership of a high-functioning BOH team
  • Ability to manage food and labor costs within budget
  • Ensures DOH standards are consistently followed
  • Culinary skills to execute at high standards
  • Thorough knowledge of food handling practices
  • Understands financial implications of operational decisions
  • Ability to order products and schedule labor within budget
  • Ability to form and lead a strong BOH team
  • Basic computer and written communication skills
  • Ability to organize, prioritize and anticipate
  • Effective communication skills
  • Good sense of humor
  • Must be at least 18 years old

Skills

leadership
cost management
DOH standards
culinary skills
food handling
financial impact
budgeted ordering
BOH team leadership
basic computer skills
written communication
effective communication
humor
18+

Job description

Boqueria Restaurant Group is seeking a talented Sous Chef to join our growing upscale restaurant group. This role emphasizes leadership of a high-functioning back-of-house team and hands-on execution to maintain exceptional standards.

You will manage food and labor costs, ensure DOH compliance, and coach team members to deliver consistent, high-quality dishes while maintaining profitability in a fast-paced environment.

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