Lead Beverage Program Manager

Traditions Hospitality Group; United States; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Now Offering Daily Pay

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Teladoc for Part-Time Employees

Employee Assistance Program

Paid Time Off

Employee Appreciation & Recognition

Job summary

Traditions Hospitality Group in the United States is seeking a Beverage Manager to oversee beverage operations across our establishments. You will craft innovative drink menus, manage inventory, and lead a team of bar staff to ensure exceptional guest experiences.

This role requires knowledge of trends, strong leadership, and the ability to work nights, weekends, and holidays. You will ensure compliance with liquor laws and health regulations while driving profitability.

Qualifications

• Must be 21 years or older and able to obtain required licenses (Gaming license, OK liquor license).
• Minimum 2 years of management experience in a beverage-related establishment.
• Strong knowledge of beverage trends, mixology techniques, and industry best practices.

Responsibilities

• Develop and execute beverage programs, including signature cocktails and seasonal offerings.
• Manage inventory, order supplies, and monitor costs to maximize profitability and minimize waste.
• Train and mentor bar staff to ensure consistent drink quality and service standards.
• Oversee bar operations, including opening and closing procedures, for smooth workflow.
• Ensure compliance with liquor laws, health and safety regulations, and company policies.

Skills

Leadership

Inventory management

Menu development

Training & mentoring

Compliance with liquor laws

Cost control

Customer service

Job description

Traditions Hospitality Group in the United States is seeking a Beverage Manager to oversee beverage operations across our establishments. You will craft innovative drink menus, manage inventory, and lead a team of bar staff to ensure exceptional guest experiences.

This role requires knowledge of trends, strong leadership, and the ability to work nights, weekends, and holidays. You will ensure compliance with liquor laws and health regulations while driving profitability.