Lead Bartender — Elevate High-End Bar & Event Program

Major Food Group LLC; New York (NY); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance with 0

Progressive Paid Time Off

Tuition Reimbursement

Unlimited Referral Program

TransitChek Discount

Job summary

Major Food Group is seeking a Lead Bartender in New York, NY to oversee all bar operations and the spirits program for The Grill and related venues. You will work with the Regional Beverage Manager to ensure quality service and profitability.

The role requires 3+ years in high-end, high-volume settings, strong leadership, and excellent communication. Responsibilities include inventory, ordering, training, compliance, and partnering with events to deliver standout bars.

Qualifications

• At least 3 years of experience in high end and high volume restaurants.
• Leadership experience in a high-volume restaurant or similar environment.
• Excellent communication, organizational, and interpersonal skills.
• Ability to lead a team and multitask during service.

Responsibilities

• Provide high quality service to all guests.
• Adhere to all local and national liquor laws.
• Mix and serve drinks following set standard recipes.
• Greet guests in a timely manner and take orders.
• Process cash and credit card transactions following appropriate procedures.
• Maintain a safe and clean environment for guests and team.
• Carry out all tasks with attention to detail, cleanliness, and safety.
• Monthly liquor inventory and variance analysis.
• Order all liquor product and receive stock.
• Ensure bar organization and compliance with DOH regulations.
• Train and develop bartenders; educate staff monthly on tastings.
• Coordinate with Events Team for tastings and bespoke requests.

Skills

Leadership experience

Bartending

Customer service

High volume service

Job description

Major Food Group is seeking a Lead Bartender in New York, NY to oversee all bar operations and the spirits program for The Grill and related venues. You will work with the Regional Beverage Manager to ensure quality service and profitability.

The role requires 3+ years in high-end, high-volume settings, strong leadership, and excellent communication. Responsibilities include inventory, ordering, training, compliance, and partnering with events to deliver standout bars.