Lead Bartender: Elevate Bar Ops & Guest Experience

HHM Hotels; California; On-site; USD 45,000 - 75,000; Full time

Job summary

HHM Hotels seeks a Lead Bartender to supervise daily beverage operations across outlets, ensuring quality and guest satisfaction while coaching team members. You will manage bar service, inventory controls, and compliance with safety and brand standards.

You will also contribute to EarthView sustainability initiatives and maintain high service standards during peak hours. This role requires standing for long periods, lifting up to 50 pounds, and collaborating with F&B leadership to deliver

Qualifications

• Minimum one year of experience in a supervisory role in a restaurant or banquet setting.
• Knowledge of bar service and liquor inventory controls.
• Background in food service at the server level.

Responsibilities

• Supervise daily beverage operations and guest service standards.
• Verify age of customers and enforce alcohol service rules.
• Prepare and serve drinks and food orders; manage orders and payments.
• Interview, train, schedule, coach and support associates to meet brand standards.
• Maintain par levels and inventories of bar supplies and ensure safety and sanitation.

Skills

Supervisory experience

Bar service

Liquor inventory controls

Education

No formal education requirement

Job description

HHM Hotels seeks a Lead Bartender to supervise daily beverage operations across outlets, ensuring quality and guest satisfaction while coaching team members. You will manage bar service, inventory controls, and compliance with safety and brand standards.

You will also contribute to EarthView sustainability initiatives and maintain high service standards during peak hours. This role requires standing for long periods, lifting up to 50 pounds, and collaborating with F&B leadership to deliver