Lead Bartender — Club & Event Beverage Leader

Troon; Florida; Sur place; USD 24 000 - 28 000; Plein temps

Résumé du poste

Grande Oaks Golf Club in Davie, FL is seeking a Lead Bartender to deliver exceptional bar service across the clubhouse, events, and pool service. You will work with the Front of House Manager and Executive Chef to align the beverage program with club standards and member experience.

The role requires 3+ years of bartending experience, knowledge of cocktails, beer, and wine, and strong hospitality skills. Pay is $17.50–$20.00 hourly plus tips, based on experience, with opportunities to lead

Qualifications

• 3+ years bartending experience in high-volume settings.
• Strong knowledge of cocktails, beer, and wine service.
• Ability to work efficiently during busy service periods and events.

Responsabilités

• Provide warm, professional service to members and guests in the clubhouse bar, dining areas, and club events.
• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages with consistency and efficiency.
• Learn member preferences and maintain a hospitality-first approach to service.
• Support club events, golf tournaments, and private functions.
• Maintain a clean, organized, and fully stocked bar.
• Ensure proper glassware, garnish preparation, and bar setup prior to service.
• Assist with opening and closing procedures.
• Monitor bar inventory and communicate restocking needs.
• Assist management with weekly beverage inventory counts and ordering support.
• Help maintain pour standards and beverage cost controls.
• Support development of cocktail features and seasonal drink menus.
• Assist in training new bartenders and servers on bar service standards.
• Act as a shift leader when management is not present, coordinating service.

Connaissances

Guest service

Communication

Hospitality

Outils

POS systems

Inventory tracking

Description du poste

Grande Oaks Golf Club in Davie, FL is seeking a Lead Bartender to deliver exceptional bar service across the clubhouse, events, and pool service. You will work with the Front of House Manager and Executive Chef to align the beverage program with club standards and member experience.

The role requires 3+ years of bartending experience, knowledge of cocktails, beer, and wine, and strong hospitality skills. Pay is $17.50–$20.00 hourly plus tips, based on experience, with opportunities to lead