Lead Bartender & Beverage Innovator

One10 Restaurant; Melville (NY); Hybrid; USD 15,000 - 23,000; Part time

Job summary

Anthony Scotto Restaurants in Melville, NY is seeking a part-time bartender to join our service team. You will welcome guests, take drink orders, suggest beverages, and prepare cocktails with care while delivering friendly, efficient service.

The role requires standing for long periods, lifting up to 25 lbs, and availability nights, weekends and holidays. You’ll help manage bar stock and contribute to menu development and beverage quality.

Qualifications

• High school diploma.
• Meets state minimum age to serve alcohol.
• Availability to work nights, weekends and holidays.
• Positive, engaging personality and professional appearance.
• Exceptional interpersonal and communication skills.

Responsibilities

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Planning drink menus and informing customers about new beverages and specials.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
• Adhering to all food safety and quality regulations.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Developing new cocktail recipes.

Skills

Exceptional interpersonal skills

Communication skills

Strong time management

Basic math and computer skills

Positive engaging personality

Ability to stand

Attention to detail

Education

High school diploma

Job description

Anthony Scotto Restaurants in Melville, NY is seeking a part-time bartender to join our service team. You will welcome guests, take drink orders, suggest beverages, and prepare cocktails with care while delivering friendly, efficient service.

The role requires standing for long periods, lifting up to 25 lbs, and availability nights, weekends and holidays. You’ll help manage bar stock and contribute to menu development and beverage quality.