Bartender

Opus Steakhouse; Jericho (NY); On-site; USD 16,000 - 23,000; Part time

Job summary

Anthony Scotto Restaurants in Jericho, NY is seeking a part-time bartender to welcome guests, take drink orders, and craft cocktails in a fast-paced environment.

The role reports to General/Assistant Managers and requires availability to work nights, weekends and holidays. Compensation ranges from $11.35 to $17.00 per hour, with food safety knowledge and hospitality experience valued.

Qualifications

• High school diploma required.
• Meets state minimum age to serve alcohol.
• Availability to work nights, weekends, and holidays.
• Positive, engaging personality and professional appearance.
• Basic math and computer skills.
• Exceptional interpersonal and communication skills.
• Strong task and time management abilities.
• Eye for detail and understanding of drink mixing tools and techniques.
• Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs.

Responsibilities

• Welcoming customers, taking drink orders and making recommendations.
• Planning drink menus and informing customers about beverages and specials.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages.
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
• Adhering to all food safety and quality regulations.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Developing new cocktail recipes.

Skills

Interpersonal skills

Time management

Attention to detail

Math skills

Computer skills

Professional appearance

Customer service

Education

High school diploma

Tools

Drink mixing tools

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

BARTENDER Part Time Manual Labor Jericho, NY, US

2 days ago Requisition ID: 1152

Salary Range: $11.35 To $17.00 Annually

HIGH LEVEL OF RESPONSIBILITY

We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. This position directly reports to the General and Assistant Managers.

Additional responsibilities include but are not limited to:

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Planning drink menus and informing customers about new beverages and specials.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
• Adhering to all food safety and quality regulations.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Developing new cocktail recipes.

HAVE YOUR VOICE HEARD:

Anthony Scotto Restaurants has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have significant influence on decisions in the company’s development, from operational practices to company culture to service standards. We take the opinion of our team very seriously.

QUALIFICATIONS:

• High school diploma.
• Additional education, training, certificates, or experience may be required.
• Meets state minimum age to serve alcohol.
• Availability to work nights, weekends, and holidays.
• Positive, engaging personality and professional appearance.
• Basic math and computer skills.
• Exceptional interpersonal and communication skills.
• Strong task and time management abilities.
• Eye for detail and understanding of drink mixing tools and techniques.
• Ability to stand, walks, bends, etc. for extended periods, and lift up to 25 lbs.