Lead Bartender & Bar Manager — Upscale Hospitality

Plate Restaurant Group; Leawood (KS); On-site; USD 45,000 - 65,000; Full time

Job summary

Plate Restaurant Group in Leawood, KS is seeking a Lead Bartender / Bar Manager to own the bar program while staying hands-on behind the bar and on the floor.

The role splits time between bartending shifts and management responsibilities, offering strong tip income, leadership experience, and influence over the restaurant’s performance and culture. Upscale hospitality and beverage expertise are essential.

Qualifications

• Minimum 3 years of bartending experience.
• Upscale or fine-dining experience strongly preferred.
• Strong working knowledge of wine and cocktails.
• Confidence discussing wine with guests and making recommendations.
• Knowledge of spirits, cocktail techniques, and bar execution.
• Previous leadership, lead bartender, supervisor, or management experience preferred.
• Excellent communication and organizational skills.
• Professional appearance and polished hospitality mindset.
• Ability to stay calm and positive in a fast-paced environment.
• Desire to mentor teammates and contribute to team success.

Responsibilities

• Work regular bartending shifts while providing exceptional guest experiences.
• Lead and maintain the overall quality and performance of the bar.
• Demonstrate strong knowledge of wine, classic cocktails, spirits, and contemporary cocktail preparation.
• Help develop and maintain cocktail and beverage offerings.
• Maintain consistent recipes, presentation, preparation standards, and bar organization.
• Assist with wine and beverage education for the service team.
• Monitor inventory, ordering, product levels, waste, and beverage costs.
• Help coach, train, and develop bartenders and service staff.
• Maintain high standards for cleanliness, organization, and bar readiness.
• Work scheduled shifts as a restaurant manager, overseeing front‑of‑house operations and supporting the entire team.
• Handle guest concerns professionally and create a culture of genuine hospitality.
• Work closely with restaurant leadership to improve beverage sales, profitability, and the overall guest experience.

Skills

Bartending

Leadership

Wine knowledge

Cocktails knowledge

Communication

Hospitality

Job description

Plate Restaurant Group in Leawood, KS is seeking a Lead Bartender / Bar Manager to own the bar program while staying hands-on behind the bar and on the floor.

The role splits time between bartending shifts and management responsibilities, offering strong tip income, leadership experience, and influence over the restaurant’s performance and culture. Upscale hospitality and beverage expertise are essential.