Lead Bartender & Bar Manager — Flexible Scheduling & Growth

Drury Hotels; Greenville (SC); Sur place; USD 28 000 - 40 000; Plein temps

Avantages offerts par ce poste

Quarterly bonus

Hotel discounts

Free room nights

Career growth opportunities

Résumé du poste

Drury Hotels in Greenville, SC invites applications for a fulltime Bartender role within the Kitchen+Bar. Under supervision, you will open and close the bar, prep area, and ensure a clean, welcoming space for guests.

You will deliver high-quality service, maintain integrity, and promote the Drury hospitality culture. The ideal candidate has bartending experience, strong English communication, and the ability to manage multiple tasks in a fast-paced hotel environment.

Qualifications

• Must be 21 years old or older.
• One year of bartending experience required.
• Two+ years of bartender and supervisory experience preferred.
• High school diploma or equivalent; two years of college preferred.
• Must be able to read/write and communicate in English.
• Ability to mix and serve a wide variety of drinks in a fast-paced environment.
• Duties may include bartender, prep cook, and cocktail server as needed.
• Must obtain and maintain all required certifications.
• Ability to handle money, make change, and operate a cash register.
• Operate punch clocks, POS, dishwashers, and kitchen equipment.
• Maintain professionalism with guests and team members; lead when needed.
• Open and close bar and ensure supplies and cleanliness.

Responsabilités

• Open and close the hotel Kitchen+Bar following policies.
• Maintain the food prep and bar area in a clean, organized state while serving guests.
• Provide friendly, high-integrity hospitality in line with Drury culture.
• Have general knowledge of hotel, area, and events to answer questions.

Connaissances

Mix drinks

Cash handling

Customer service

Team leadership

Formation

High school diploma

Outils

POS software

Cash register

Dishwashers

Kitchen equipment

Description du poste

Drury Hotels in Greenville, SC invites applications for a fulltime Bartender role within the Kitchen+Bar. Under supervision, you will open and close the bar, prep area, and ensure a clean, welcoming space for guests.

You will deliver high-quality service, maintain integrity, and promote the Drury hospitality culture. The ideal candidate has bartending experience, strong English communication, and the ability to manage multiple tasks in a fast-paced hotel environment.