Lead Barista

Manhattan Project Beer Company; Dallas (TX); On-site; USD 45,000 - 100,000; Full time

Job summary

Manhattan Project Beer Company is looking for a Lead Barista to oversee its coffee program in Dallas. The role encompasses crafting high-quality beverages, training staff, and ensuring top-notch customer service. Ideal candidates should have significant experience, including leadership skills, a strong work ethic, and a passion for coffee.

Benefits

Competitive pay based on experience

Opportunities for advancement

Employee discounts on food and beverage

Supportive work environment

Qualifications

• Minimum 2+ years of barista experience.
• Strong knowledge of coffee beans and brewing methods.
• Excellent customer service and communication skills.

Responsibilities

• Craft high-quality beverages and train baristas.
• Ensure exceptional guest experience with knowledgeable service.
• Manage coffee equipment and maintain cleanliness.

Skills

Customer service

Communication

Multitasking

Job description

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Description

We are seeking an experienced and passionate

Description

We are seeking an experienced and passionate Lead Coffee Barista to oversee the coffee program @ Manhattan Project Beer Company. This role involves crafting high-quality beverages, training baristas, maintaining equipment, and upholding the highest standards of efficiency and hospitality. The ideal candidate is a skilled barista with leadership experience, a strong work ethic, and a love for coffee.

Key Responsibilities

Leadership & Team Support:

• Train, mentor, and support baristas to enhance skills and maintain consistency.
• Lead by example, fostering a positive and productive work environment.
  
  

Customer Service & Beverage Quality

• Prepare and serve high-quality coffee, espresso drinks, and other beverages according to company standards and recipes.
• Ensure an exceptional guest experience by providing friendly and knowledgeable service.
• Maintain product knowledge to educate customers about coffee origins, brewing methods, and menu items.
• Handle customer inquiries, complaints, and special requests professionally.
  
  

Operations & Quality Control

• Monitor and maintain coffee equipment, troubleshooting issues and scheduling maintenance as needed.
• Ensure cleanliness and organization of the coffee bar, including prep stations and customer areas.
• Manage inventory, order supplies, and track waste to control costs and maintain stock levels.
• Enforce health, safety, and sanitation guidelines to meet regulatory standards.
  
  

Innovation & Continuous Improvement

• Assist in developing new drink recipes and seasonal offerings.
• Stay updated on industry trends, brewing techniques, and customer preferences.
• Collaborate with management to enhance the coffee program and customer experience.
  
  

Qualifications & Skills

• Minimum 2+ years of barista experience, with at least 1 year in a leadership role.
• Strong knowledge of coffee beans, brewing methods, and espresso equipment.
• Excellent customer service and communication skills.
• Ability to multitask in a fast-paced environment while maintaining attention to detail.
• Experience with inventory management and ordering is a plus.
• Passion for coffee and a desire to continuously learn and improve.
• Availability to work flexible shifts, including weekends and holidays.
  
  

Benefits

• Competitive pay based on experience.
• Opportunities for advancement and professional development.
• Employee discounts on food and beverage.
• Supportive and dynamic work environment.
  
  

If you’re a skilled barista with leadership abilities and a passion for creating exceptional coffee experiences, we’d love to hear from you! Apply today to join our team.

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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