Lead Bartender

Woodlake Trails; Sarasota (FL); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Medical and prescription coverage

Vision plan

Life insurance

Short and long-term disability

401(k) with Sun matching

Tuition reimbursement

RV site discounts

Team member discounts

Job summary

Sun Outdoors in Sarasota, FL is seeking a bartender to promote F&B amenities and provide friendly hospitality at the resort bar and surrounding areas.

You will manage bar banks, take inventory, place orders for the F&B Manager, and ensure accurate deposits and reconciliations while maintaining sanitation and safety per company standards. Previous bartending is preferred, with a focus on guest experience.

Qualifications

• High School Diploma or GED preferred.
• 6 months bartending experience preferred.
• Excellent guest service and verbal communication skills.
• Maintain a professional resort image, including appearance standards.
• Ability to follow recipes and sanitation guidelines.

Responsibilities

• Promotes and represents F&B amenities and the resort positively.
• Provides friendly, quality hospitality to guests.
• Manages bar banks, daily reports, deposits and reconciliation.
• Take bar inventory and prepare bar orders for the F&B Manager.
• Ensure invoices match deliveries; oversee deposits and reconciliations.
• Open/close the bar facility as assigned.
• Monitor alcohol intake and assist with transportation for intoxicated guests.
• Greet guests, take orders, and serve beverages per standards.
• Check guest IDs for alcohol purchases.
• Prepare and serve beverages per recipes and standards.
• Demonstrate knowledge of menus including dietary/allergen guidelines.
• Operate cash register and handle payments accurately.
• Comply with federal, state, and local alcohol laws.
• Follow sanitation standards to clean bar and surrounding areas.
• Stock garnishes and replenish beverages as needed.
• Perform shift opening/closing/side work duties.
• Perform other duties as assigned.

Skills

High School diploma or GED

Bartending experience

Guest service

Professional appearance

Ability to follow recipes

Education

High School Diploma or GED (Preferred)

Job description

Responsibilities

• Promotes and represents the F&B amenities, as well as the resort, in a positive manner. (Essential)
• Provides friendly, quality, and genuine hospitality to each guest. (Essential)
• Manages individual banks for each bar facility. Collects, reconciles, and deposits individual reports and monies daily. (Essential)
• Takes bar inventory and prepares bar order for F&B Manager. (Essential)
• Ensures invoices are checked against deliveries and forwarded with money and receipts to the office daily; oversees the daily deposits and assists with reconciliation. (Essential)
• Responsible for opening and closing the bar facility. (Essential)
• Monitors the intake of alcohol of guests, prohibiting the sale to those who are intoxicated. Orders taxis or other means of transportation for intoxicated patrons. (Essential)
• Greets guests, takes orders, prepares, and serves offerings in accordance to established standards at the bar and surrounding area bar tables.
• Checks identification of guests to verify age requirements for the purchase of alcohol.
• Prepares and serves alcoholic and non-alcoholic beverages as ordered, following recipes and beverage preparation processes in compliance with company standards.
• Demonstrates knowledge of both food and beverage menus and offerings, including dietary and allergen guidelines.
• Operates cash register and receives payment in cash or credit card, and accurately counts and provides change for guest, when applicable.
• Operates in compliance with federal, state, and local law requirements for serving alcohol.
• Follows sanitation standards to clean and maintain the bar area, restaurant, and catered events.
• Prepares garnishes, stocks, and replenishes beverages and garnishment supply at bar as needed.
• Performs shift opening/closing/side work duties as assigned.
• Other duties as assigned.

Requirements

• High School Diploma or GED (Preferred)
• 6 months in previous bartending experience (Preferred)
• Innate desire to provide the very best guest experience
• Excellent guest service and verbal communication skills
• Ability to maintain a professional resort image, including cleanliness and appearance standards
• Ability to follow instruction for recipes and sanitation guidelines

Benefits

At Sun Outdoors, you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with great pay, advancement opportunities, paid time off, great benefits, and flexibility.

• Comprehensive Medical and Prescription coverage with multiple plan designs so you can choose the plan that best meets the needs of you and your family
• Vision Plan
• Voluntary Health and Dependent Care Reimbursement Accounts
• Life and Accidental Death and Dismemberment Insurance
• Short and Long-Term Disability Coverage
• 401(k) Plan with Sun matching contribution
• Tuition Reimbursement program providing financial support to team members who further their formal education
• Vacation RV Site Discounts for team members when visiting Sun Outdoors locations across the nation
• Team Member Perks & Discounts program with hundreds of discounts on things like travel, merchandise, mobile phone service, and more
• Paid Time Off including ten holidays, vacation, personal, sick time, bereavement and pay for jury duty

$15 per hour

Job Reference: 136709

Accessibility Assistance

If you are an individual with a disability and need assistance completing an online application, please contact us at (844) SUN-4343. Alternatively an email may be sent to [e-mail]. "Applicant Accommodation" should be included in the subject line of the email.

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