Servtender - Part Time

Woodlake Trails; Town of Florida (NY); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Paid sick leave

SunRewards program

Team Member Perks & Discounts

DailyPay

Sun University access

Job summary

Sun Communities seeks a Servtender blending server and bartender duties to deliver hospitality across front-of-house operations. You will greet guests, take orders, mix drinks, serve food and beverages, and handle payments while adhering to safety and alcohol-service guidelines.

The role emphasizes genuine hospitality, speed, accuracy, and teamwork within the Food & Beverage program, with many opportunities to grow.

Qualifications

• High School Diploma or GED preferred.
• 6 months serving and bartending experience preferred.
• Innate desire to provide exceptional guest experience.
• Ability to maintain professional image and appearance.
• Basic computer skills including email and internet.
• Basic math skills for cashiering.

Responsibilities

• Greets guests, takes orders, prepares drinks, and serves offerings.
• Operates cash register and processes payments accurately.
• Ensures compliance with alcohol service laws and age verification.
• Maintains sanitation and cleanliness of the front of house.
• Performs shift opening/closing and prep duties as assigned.

Skills

Hospitality

Bartending

Serving

Guest service

Cash handling

Food & beverage knowledge

Education

High School Diploma or GED

Tools

Cash register

Job description

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A Servtender position is a combination of a server and a bartender, and is the main face of our restaurant front of house operations, including both the food and bar operations. This position’s responsibilities revolve around the service of our guests with genuine hospitality, speed, and accuracy. This position has the unique opportunity to wear several hats within the world of F&B and is integral to our program’s success.

Food & Beverage (F&B) Program

The Food & Beverage team delivers a dining program focused on elevated favorites with approachable, genuine hospitality. As one of the most visible aspects of our residents’ stay, the F&B program strives to provide unique and memorable connections and experiences. Our residents look to us to help create a home away from home, and we proudly aim to delight and inspire with each of our interactions and offerings.

Job Duties

• Provides friendly, quality, genuine hospitality to each guest. (Essential)
• Greets guests, takes orders, prepares drinks, and serves offerings in accordance to established restaurant and bar standards. (Essential)
• Is knowledgeable of both food and beverage menus and offerings, including dietary and allergen guidelines. (Essential)
• Operates cash register and receives payment in cash or credit card, and accurately counts and provides change for guest, when applicable. (Essential)
• Operates in compliance with federal, state, and local law requirements for serving alcohol. (Essential)
• Prepares and serves non-alcoholic and alcoholic beverages as ordered, following recipes and preparation processes in compliance with company standards.
• Serves food as ordered in compliance with company standards.
• Checks identification of guests to verify age requirements for the purchase of alcohol.
• Monitors the intake of alcohol of guests, prohibiting the sale to those who are intoxicated. Orders taxis or other means of transportation for intoxicated patrons.
• Follows sanitation standards to clean and maintain the restaurant front of house, including sweeping and vacuuming.
• Performs shift opening/closing/prep duties as assigned for the front of house operations.
• Other duties as assigned.

Requirements

• High School Diploma or GED (Preferred)
• 6 months in Previous serving and bartending experience (Preferred)
• Innate desire to provide the very best guest experience
• Ability to exhibit a professional image, including cleanliness and appearance standards
• Basic computer proficiency, including the ability to use email and the internet
• Basic math skills and ability to apply them in professional restaurant setting

PERKS/BENEFITS

At Sun Communities, you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with great pay, advancement opportunities, cool perks, and flexibility.

• Paid sick leave
• Online access to view and update personal information, review paystubs, annual W2s, and more
• Participation in company-wide SunRewards program
• Team Member Perks & Discounts program with hundreds of discounts on things like travel, merchandise, mobile phone service, and more
• DailyPay: Work today, get paid today
• Access to hundreds of online learning modules via Sun University
• Much more!

ACCESSIBILITY ASSISTANCE

If you are an individual with a disability and need assistance completing an online application, please contact us at (844) SUN-4343. Alternatively, an email may be sent to [e-mail]. "Applicant Accommodation" should be included in the subject line of the email.

Please note that this phone number and email address are only for those individuals who would like to request an accommodation to apply for a job.

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