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Lead Bartender

Flatstick Pub

Monterey (CA)

On-site

USD 35,000 - 55,000

Full time

30+ days ago

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Job summary

Join a vibrant and fast-expanding indoor mini golf pub in Monterey, where your role will be pivotal in creating extraordinary experiences for guests. As a supervisory front-of-house team member, you'll be responsible for greeting guests, serving local craft beers, and ensuring a welcoming atmosphere. This position offers both full-time and part-time opportunities, emphasizing community support and passionate service. With a commitment to growth and a fun, positive workplace, this is your chance to be part of a dedicated team that values hard work and creativity. If you love craft beer and enjoy engaging with customers, this role is perfect for you.

Benefits

401(k)
401(k) matching
Company parties
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Training & development
Vision insurance
Competitive pay and tips

Qualifications

  • Must be at least 21 years of age and possess excellent customer service skills.
  • Experience with the Toast POS system is required.

Responsibilities

  • Greet guests, provide beer overviews, and maintain a clean environment.
  • Manage POS system and communicate effectively with staff.

Skills

Customer Service Skills
Knowledge of Craft Beer
Teamwork

Tools

Toast POS System
iPad

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Company parties
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Training & development
  • Vision insurance
About Tipsy Putt
Tipsy Putt is California's premier indoor mini golf pub located in the heart of Cannery Row in Monterey. We are building a team of hardworking and dedicated individuals to pour the best local craft beer and host all the fun.

A few great things about Tipsy Putt are:
  • Community Support: We support our community through local craft beer, mini golf, equality, and fun.
  • Growth Opportunities: A fast-expanding company with amazing benefits and opportunities for growth.
  • Passionate Service: We are passionate about serving the community that serves us.
Job Summary
This position at Tipsy Putt is a supervisory front-of-house role with wide-ranging responsibilities to provide an extraordinary guest and employee experience.
General Responsibilities
  • Greet, welcome, and perform ID checks for our guests.
  • Provide an overview of our beers on tap and answer guest questions.
  • Pour and serve beer while ensuring responsible serving practices.
  • Maintain a clean environment for guests by bussing tables, chairs, and glassware, sweeping, mopping, and general cleaning throughout the shift.
  • Conduct frequent restroom checks.
  • Stay informed about current and future promotions within the pub.
  • Accurately ring up sales of drinks, games, and merchandise through the POS system.
  • Promote events during big events near the pub.
  • Full-time or part-time positions available.
Supervisory Responsibilities
  • Operate opening and closing checklists.
  • Manage POS system with responsibilities such as comps, voids, and promotions.
  • Facilitate meal breaks and ten-minute breaks effectively.
  • Utilize radio communication.
  • Communicate promotional information and weekly operations notes to FOH staff.
  • Edit menus and menu boards to reflect product changes.
  • Assist in event set-up and breakdown.
Qualifications
  • Must be at least 21 years of age.
  • Excellent customer service skills.
  • Experience with the Toast POS system.
  • Knowledge and passion for craft beer.
  • Ability to work in a team and contribute positively.
Physical Requirements
  • Ability to walk and stand for 100% of the shift.
  • Communicate effectively with guests and team members.
  • Operate POS system/Toast.
  • Use an iPad and various applications.
  • Reach, bend, stoop, wipe, and lift up to 50 pounds.
Benefits/Perks
  • Competitive pay and tips.
  • Health insurance, medical, dental, and vision for full-time and part-time employees.
  • A fun, positive, and LGBTQ+ affirming workplace.
  • Discounts: 50% off food on shift and 25% off food and 50% off drinks as a guest.
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