Lead Bartender

Scarlet Knife; Latham (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is looking for a dynamic Lead Bartender to join their vibrant team. This role requires a friendly and outgoing individual with a passion for mixology and exceptional customer service skills. As the Lead Bartender, you will create a memorable dining experience by crafting traditional and innovative cocktails while maintaining a clean and inviting bar area. If you thrive in a fast-paced environment and have a knack for engaging with guests, this opportunity offers a chance to showcase your creativity and leadership in a supportive atmosphere. Join a team that values career advancement and a flexible schedule, making every shift an exciting experience!

Benefits

401(k)

Flexible schedule

Health insurance

Competitive Compensation

Career Advancement Opportunities

401(k) with employer matching

Health benefits with vision and dental

Dining discounts

Qualifications

• Previous experience in food service or bartending is essential.
• Knowledge of alcoholic beverages and bar menu items is crucial.

Responsibilities

• Take drink orders and ensure patrons are of legal drinking age.
• Engage with guests to ensure a memorable experience.

Skills

Customer Service

Mixology

Time Management

Teamwork

Education

Mixology or Hospitality Certification

Tools

Cash Register

Job description

Benefits:

• 401(k)
• Flexible schedule
• Health insurance
• Competitive Compensation
• Career Advancement Opportunities
• 401(k) with employer matching
• Health benefits with vision and dental
• Dinning discounts

Job Summary: Scarlet Knife is seeking a lead bartender to join our team! Friendly, outgoing, and engaging with creativity and passion for their craft. The key person has the ability to provide outstanding customer service using their knowledge and skill to provide the guest with a memorable dining experience. In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean & inviting, creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Available to work weekends and weekdays. The Lead Bartender needs to be proficient in cocktail & menu creation, as well as a working knowledge of spirits, wine, and beer. Possessing a background in training staff is welcomed, as well as rapport with liquor distributors and suppliers. The Lead Bartender needs the ability to understand and execute liquor cost and inventory. Leadership through understanding and example is paramount.

Responsibilities:

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping
• Engage with guests to ensure a memorable experience

Qualifications:

• Previous experience in food service, hospitality, or bartending
• Mixology or hospitality certification is preferred
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment