Lead Bartender

Four Seasons Hotels Ltd; Atlanta (GA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a leading luxury hotel in Atlanta as a Bartender, where you'll provide exceptional service and knowledge of food and beverage items. You'll lead the bar team, manage inventory, and ensure guest satisfaction while enjoying competitive salary and benefits.

Benefits

Competitive salary and comprehensive benefits

Training and development opportunities

Complimentary stay at other Four Seasons Hotels

Uniform dry cleaning

Employee meals

Discounted parking/MARTA rates

Qualifications

• At least four years of experience in food service, preferably in a luxury bar or lounge.

Responsibilities

• Lead the bar team in cocktail development and staff training.
• Describe food & beverage menu items and ensure timely delivery.
• Manage beverage procurement, inventory, and pricing.

Skills

Food & Beverage Knowledge

Customer Service

Education

High School Diploma

Bartender Certificate

Job description

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Modern luxury steeped in Southern Charm. Meet us in Atlanta, and we’ll show you what it means to have fun, Southern-style. Our vibrant capital city is the cultural heart of the American South, home to world-renowned chefs, business moguls, and celebrities. Our Midtown Hotel places you near the High Museum of Art, Peachtree Street, and Piedmont Park. Enjoy breakfast at Park 75, relax in our Spa, or dine at Bar Margot to end your day.

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members create amazing experiences through a commitment to luxury with genuine heart. We believe the best way to deliver these experiences is through a world-class employee experience and company culture.

We value recognizing familiar faces, welcoming new ones, and treating everyone with the respect we desire. Our purpose is to create lasting impressions and connect meaningfully with the world around us.

Our employees are passionate about service and deeply understand their craft to connect with guests and provide memorable experiences. We are committed to the Golden Rule: "Do unto others as you would have them do unto you."

About the location:

Join us in Atlanta to experience Southern fun and charm. Our Midtown Hotel is close to cultural sites and offers French-inspired luxury at Brasserie Margot and relaxation at our Spa. Discover the vibrant spirit of Atlanta with us!

About the role:

Serve guest needs by providing exceptional knowledge of food & beverage menu items and information on preparation methods. Lead the bar team in cocktail development, staff training, and education.

What you will do:

1. Describe food & beverage menu items vividly, including origin, taste, and preparation, and communicate guest orders accurately to the kitchen using the POS system. Ensure timely delivery and check for accuracy.
2. Describe and serve all food and beverage items to guests.
3. Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond promptly to concerns.
4. Close guest checks accurately; process payments; handle voided checks or complimentary meals properly.
5. Assist with setting up and breaking down tables, buffets, and food stations.
6. Follow Four Seasons’ work rules and standards of conduct.
7. Drive cocktail menu updates, ensuring fresh, seasonal options are available and staff are trained accordingly.
8. Manage beverage procurement, inventory, and pricing, coordinating with suppliers and the purchasing department.
9. Train new staff on beverage operations and ongoing training for existing staff.
10. Maintain accurate cash accounts, perform nightly cash drops, and prepare audits as needed.

What you bring:

• High school diploma or equivalent; Bartender Certificate preferred.
• At least four years of experience in food service, preferably in a luxury bar or lounge.
• Ability to carry trays and process transactions accurately.

What we offer:

• Competitive salary and comprehensive benefits.
• Training and development opportunities.
• Complimentary stay at other Four Seasons Hotels and Resorts.
• Uniform dry cleaning, employee meals, and discounted parking/MARTA rates.

Schedule & Hours:

Approximately 40 hours over five days, with varying scheduled times.

We are an equal opportunity employer committed to diversity and inclusion. We do not discriminate based on gender, ethnicity, religion, sexual orientation, age, disability, or any other protected status. For more information, visit: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Join us in building a rewarding career with global potential and pride in work well done.