Lead Barista: Elevate the Espresso Program at a Resort

Mt. Washington Pediatric Hospital; Norden (CA); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

401k after 1,000 hours

Employee Assistance Program (EAP)

Free ski passes

50% off food

Free group ski lessons

Lift ticket discounts

Hotel discounts

Ski reciprocal programs

Job summary

Sugar Bowl Resort is seeking a Lead Barista who will own the coffee program, set standards behind the espresso bar, and ensure smooth shifts with a small team. You’ll train staff, dial in drinks, and uphold par levels while maintaining a high level of guest engagement.

The role requires leadership, attention to detail, and a passion for top-tier coffee. You will work evenings, weekends, and holidays as part of a resort schedule, with strong opportunities to influence operations and beverage

Qualifications

• 1+ year of barista experience, with lead or mentoring experience a plus.
• Willing to obtain RBS certification.
• Willing to obtain California Food Handler’s certification.

Responsibilities

• Supervise and execute the setup and breakdown of the espresso bar and any satellites.
• Assist with ordering and maintaining par levels for coffee, dairy, and related products.
• Build and manage the barista team's schedule with the F&B Manager.
• Develop signature drinks, seasonal specials, and menu updates.
• Maintain cleanliness and sanitation of the espresso bar and storage areas.
• Greet guests and prepare beverages to Sugar Bowl standards.
• Ensure excellent service and support fellow baristas for smooth operations.
• Lead by example and maintain team standards across shifts.

Skills

Barista experience

Leadership

Customer service

Communication

Attention to detail

Education

California Food Handler’s certificate

Tools

POS terminal

KDS terminal

Job description

Sugar Bowl Resort is seeking a Lead Barista who will own the coffee program, set standards behind the espresso bar, and ensure smooth shifts with a small team. You’ll train staff, dial in drinks, and uphold par levels while maintaining a high level of guest engagement.

The role requires leadership, attention to detail, and a passion for top-tier coffee. You will work evenings, weekends, and holidays as part of a resort schedule, with strong opportunities to influence operations and beverage