Barista

Mt. Washington Pediatric Hospital; Norden (CA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Free ski passes

50% off food

Free group ski lessons

Employee lift ticket discounts

Hotel discounts

401k plan

Employee Assistance Program

Job summary

Sugar Bowl Resort is seeking Baristas who are dynamic, energetic, and passionate about coffee. You’ll craft drinks that fuel our guests' mountain days and bring warmth to every interaction. At least 6 months of barista experience is required and candidates should be able to work evenings, weekends, and holidays.

California food handler and RBS certifications are preferred or will be pursued. We offer 4 part-time and 4 full-time positions.

Qualifications

• At least 6 months of barista experience.
• Passionate about coffee and espresso craft.
• Warm and engaging, with a guest-focused approach.
• Detail-oriented with emphasis on consistency and quality.
• Basic math skills for handling checks and payments.
• Able to work evenings, weekends, and holidays as needed.
• Willing to obtain CA Food Handler’s certification and RBS certification.

Responsibilities

• Greet and engage with guests.
• Prepare coffee beverages to Sugar Bowl standards.
• Follow health, safety, and sanitation guidelines.
• Follow outlet policies for station flow and operations.
• Stock, rotate, and merchandise products; maintain cleanliness.
• Present yourself professionally and deliver plus-one service.
• Cross-train in other departments as needed.

Skills

Barista experience

Customer service

Attention to detail

Basic math

Communication

Team player

Flexibility

RBS certification

Education

Food Handler certification (CA)

Responsible Beverage Service (RBS) certification

Tools

Point-of-sale systems

Job description

• Base Pay $20.00 - $24.00 / Hour
• Employee Type 2B (Seas FT)

Contact information

Description

4 Part Time & 4 Full Time Positions Available

Sugar Bowl Resort is looking for Baristas who are dynamic, energetic, and genuinely passionate about coffee and espresso. You’ll craft the drinks that fuel our guests’ mountain days, one perfect pour at a time, while bringing warmth and great conversation to every interaction. At least six months of barista experience is required — if you love the craft and the connection that comes with a great cup of coffee, we’d love to have you behind our bar.

Why Sugar Bowl?

Sugar Bowl Resort has been proudly independent for over 80 years and is one of the oldest ski resorts in California. Situated atop beautiful Donner Summit, Sugar Bowl has a storied past with ties to Austrian ski culture, Hollywood and Walt Disney. This special community helped bring skiing to “sunny California” since December 1939. Since then, it continues to attract adventurous winter sports enthusiasts alike.

Who You Are:

• Genuinely passionate about coffee and the craft of espresso
• Warm and engaging, with a knack for making guests feel welcome
• Energetic and dynamic, even during a packed morning rush
• Detail-oriented, especially when it comes to consistency and quality
• 6+ months of barista experience required
• Strong memory and attention to detail for orders, modifications, and guest preferences
• Clear, friendly communicator who builds rapport quickly with guests
• Possess basic math skills for handling checks, splitting bills, and processing payments accurately
• Available to work evenings, weekends, and holidays as needed for a resort operating schedule
• Committed to providing excellent, attentive service to every guest, every time
• Open to learning new skills and supporting other departments as needed; a versatile, team-first mindset
• Holds, or is willing to obtain, Responsible Beverage Service (RBS) certification
• Holds, or is willing to obtain, a current California Food Handler’s certification

What You’ll do:

• Greet and engage with guests
• Prepare coffee beverages to Sugar Bowl standards
• Follow health, safety, and sanitation guidelines for product preparation
• Follow outlet policies and procedures for operational flow at each station
• Follow standards for merchandising, stocking, rotating, and storing products
• Perform cleaning tasks in accordance with duty rosters and cleaning standards
• Present yourself professionally and communicate clearly, using plus-one service in all guest and staff interactions
• Cross-train and lend a hand in other departments as needed, building a broader understanding of resort operations

Physical Requirements:

• Standing and walking for extended periods throughout a shift
• Comfortable working near hot liquids, steam, and espresso equipment
• Manual dexterity for operating espresso machines, grinders, and point-of-sale systems
• Comfortable lifting and carrying supplies (milk, coffee, syrups) up to 30 lbs
• Sufficient visual and auditory acuity to manage a busy station and respond promptly to guests
• Employer sponsored 401k plan after 1,000 worked hours and one (1) year of service
• Employee Assistance Program (EAP)
• Free ski and tubing passes for employees
• 50% off food at our restaurants
• Free group ski and snowboard lessons for employees
• Employee discounted lift tickets for family and friends
• Lift ticket discounts at multiple resorts include 24 Mountain Collective destinations
• Hotel discounts
• Employee ski reciprocal programs

Sugar Bowl Resort believes that all persons are entitled to equal employment opportunity and does not discriminate against its employees or applicants because of race, color, hair, religion, sex, sexual orientation, gender identity, gender orientation, gender expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, medical condition, or any other status protected by federal, state or local law, ordinance or regulation. Equal employment opportunity will be extended to all persons in all aspects of the employer-employee relationship, including recruitment, hiring, upgrading, training, promotion, transfer, discipline, layoff, recall, and termination.