Lead Barista: Craft Artful Lattes & Lead a Dynamic Café Team

the indigo road hospitality group; Bentonville (AR); Presencial; USD 17 000 - 25 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive salary

Growth opportunities

Fast-paced environment

Resumo da oferta

The Indigo Road Hospitality Group in Bentonville, AR seeks a Lead Barista to craft coffee drinks with care and manage daily bar operations. You will develop seasonal offerings and ensure accurate order handling, while supporting a friendly guest experience.

Ideal candidates have at least one year of restaurant experience, strong communication skills, and a flexible schedule that includes days, nights, weekends, and holidays. You will help train teammates and maintain a clean, efficient bar.

Qualificações

• At least one year of prior restaurant or relevant experience.
• Ability to communicate effectively with managers, employees, and guests.
• Flexible schedule to work days, nights, weekends and holidays.
• Constant standing/walking with occasional stooping, kneeling, lifting.

Responsabilidades

• Oversee daily coffee bar operations by maintaining inventory of supplies needed to run the day to day operation.
• Create, prepare, and serve coffee beverages based on recipes and record drink orders accurately.
• Receive and serve food and drink orders to guests seated at the bar, accept and process guest payment, and report gratuities to IRS standards.
• Create seasonal offerings.
• Develop and type recipes to be kept on file for fellow baristas.
• Assist with new team member training and coaching.
• Maintain cleanliness in all bar areas and equipment.
• Assist with restocking and replenishment of bar inventory and report issues to manager.

Conhecimentos

Barista experience

Customer service

Cash handling

Teamwork

Communication

Ferramentas

POS system

Descrição da oferta de emprego

The Indigo Road Hospitality Group in Bentonville, AR seeks a Lead Barista to craft coffee drinks with care and manage daily bar operations. You will develop seasonal offerings and ensure accurate order handling, while supporting a friendly guest experience.

Ideal candidates have at least one year of restaurant experience, strong communication skills, and a flexible schedule that includes days, nights, weekends, and holidays. You will help train teammates and maintain a clean, efficient bar.