Lead Barista

Hunter Super Techs - TurnPoint

Lexington (KY)

On-site

USD 19,000 - 28,000

Full time

14 days+
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Job summary

Hunter Super Techs - TurnPoint in Lexington, KY is seeking a Lead Barista to supervise a concessions stand and lead associates in delivering excellent guest service. You will oversee opening and closing, training, and ensuring safety and cleanliness for all stands.

Responsibilities include supervising staff per shift, managing inventories, cash handling, and maintaining quality with management support. Prior supervisory experience and at least 1 year in foodservice are preferred; physical

Qualifications

  • Minimum 1 year in a foodservice position; prior stand attendant or stand manager experience preferred.
  • Strong cash handling experience required.
  • Prior supervisory experience preferred.

Responsibilities

  • Supervise and coordinate activities of concession associates on a per shift basis, including training, counseling and enforcing work procedures and service standards.
  • Inspect all stands and portables in the assigned area, ensuring all remain clean, sanitized, and safe.
  • Analyzes and resolves all problems with associates, guests, and the operation with the assistance of management as needed.
  • Verifies stand inventories before and after each event, and as assigned.
  • Verifies food preparation for timeliness, and proper quantities.
  • Evaluates and documents performance of stand attendants.
  • Performs opening and closing procedures for assigned area.
  • Assists concession associates in serving guests as business levels demand.

Skills

Supervisory experience
Cash handling
Foodservice experience
Guest service

Job description

Overview - $17.00 per hourAs a Lead Barista you will supervise an assigned concessions always stand or multiple stands and lead associates in the delivery of excellent guest service.ResponsibilitiesSupervise and coordinate activities of concession associates on a per shift basis, including training, counseling and enforcing work procedures and service standards.Inspect all stands and portables in the assigned area, ensuring all remain clean, sanitized, and safe.Analyzes and resolves all problems with associates, guests, and the operation with the assistance of management as needed.Verifies stand inventories before and after each event, and as assigned.Verifies food preparation for timeliness, and proper quantities.Evaluates and documents performance of stand attendants.Performs opening and closing procedures for assigned area.Assists concession associates in serving guests as business levels demand.Performs other duties as assigned.QualificationsMinimum of 1 year experience in foodservice position required; previous experience as a stand attendant or stand manager preferred.Previous cash handling/cashier experience required.Previous supervisory experience preferred.Physical RequirementsConstant standing, walking, bending, reaching and repetitive motions.Ability to perform normal lifting of stock up to 50 pounds.Frequently immerse hands in water, soaps and sanitizer.May be exposed to variable temperature.EEOC Statement:We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.
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