Lead Barista

Hunter Super Techs - TurnPoint; Boise (ID); On-site; USD 32,000 - 42,000; Full time

Job summary

Hunter Super Techs - TurnPoint in Boise, ID is seeking a Lead Barista to supervise a concessions stand and guide a team in delivering exceptional guest service. You will manage shift operations, train staff, and ensure standards are met during events.

The role requires at least one year in foodservice, cash handling, and supervisory experience, with a focus on cleanliness, safety, and timely beverage preparation.

Qualifications

• Minimum of 1 year experience in foodservice position required.
• Previous cash handling/cashier experience required.
• Previous supervisory experience preferred.

Responsibilities

• Supervise concession associates per shift and train staff.
• Inspect stands and portables for cleanliness, sanitation, and safety.
• Resolve problems with associates, guests, and management as needed.
• Verify stand inventories before and after events.
• Ensure proper food preparation and quantities are maintained.
• Perform opening and closing procedures for assigned area.
• Assist guests as business levels demand.

Skills

Foodservice experience

Cash handling

Supervisory experience

Job description

Location

3201 Airport Way, BOISE, ID, 83705

Overview

- As a Lead Barista you will supervise an assigned concessions always stand or multiple stands and lead associates in the delivery of excellent guest service.

Responsibilities

Supervise and coordinate activities of concession associates on a per shift basis, including training, counseling and enforcing work procedures and service standards.Inspect all stands and portables in the assigned area, ensuring all remain clean, sanitized, and safe.Analyzes and resolves all problems with associates, guests, and the operation with the assistance of management as needed.Verifies stand inventories before and after each event, and as assigned.Verifies food preparation for timeliness, and proper quantities.Evaluates and documents performance of stand attendants.Performs opening and closing procedures for assigned area.Assists concession associates in serving guests as business levels demand.Performs other duties as assigned.

Qualifications

Minimum of 1 year experience in foodservice position required; previous experience as a stand attendant or stand manager preferred.Previous cash handling/cashier experience required.Previous supervisory experience preferred.

Physical Requirements

Constant standing, walking, bending, reaching and repetitive motions.Ability to perform normal lifting of stock up to 50 pounds.Frequently immerse hands in water, soaps and sanitizer.May be exposed to variable temperature.