Lead Baker - The Mill Coffee & Tea

Plum Market Foodservice; Omaha, Northern (NE, KY); Hybrid; USD 28,000 - 33,000; Full time

Job summary

Plum Market Food Service – The Mill Coffee & Tea at Omaha Eppley Airfield is seeking a Lead Baker to supervise daily baking and production in a high-volume airport kitchen. You will ensure product freshness, food safety, consistency, and adherence to The Mill, Plum Market and airport standards.

You will manage baking production, inventory, costs, and training across shifts, with early mornings, evenings, weekends, and holidays as needed.

Qualifications

• 3 to 5 years experience in high-volume baking, dough handling, and production management.
• Exceptional organization and time management, with multitasking under strict time constraints.
• Strong understanding of food safety laws, sanitation procedures, and culinary compliance.
• Proactive, self-directed approach to identifying kitchen issues and managing par levels.
• Ability to thrive in a fast-paced, high-volume airport environment.
• Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays.
• Must be able to pass a background check and obtain required airport badges/security clearances.
• ServSafe or equivalent certification preferred.

Responsibilities

• Oversee daily scratch-baking and food preparation to ensure consistency and rapid throughput during airport guest rushes.
• Develop and maintain systems to uphold product freshness, availability, and seamless product transition through peak flight banks.
• Conduct regular quality checks of taste, texture, and presentation to maintain The Mill’s culinary standards.
• Manage baking and packaging supply inventory and maintain appropriate par levels based on airport constraints.
• Minimize waste, monitor production yields, and control ingredient costs to support profitability targets.
• Maintain accurate recipe sheets, ingredient logs, and master production lists.
• Create clear, repeatable procedures for daily station setup, baking schedules, and closing checklists across shifts.
• Enforce strict adherence to food safety protocols, hygiene standards, and local/federal health regulations.
• Maintain a clean, organized, and compliant baking environment.
• Monitor bakery equipment and coordinate maintenance or repairs as needed.
• Coordinate closely with Front-of-House management and staff for seamless service and unified guest experience.
• Train incoming staff and cross-train Team Members on proper baking execution and safe handling.
• Represent The Mill + Plum Market values and service standards to Team Members, guests, vendors, and airport partners.

Skills

High-volume baking

Production management

Time management

Food safety

Inventory control

Flex schedule

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Lead Baker - The Mill Coffee & Tea

Full Time Plum Market - Eppley Airfield, Omaha, NE, US

9 days ago Requisition ID: 1081

Salary Range: $20.00 To $24.00 Hourly

Lead Baker – The Mill Coffee & Tea (operated by Plum Market Food Service – Omaha Eppley Airfield)
Full-Time | Non-Exempt | Located at 4501 Abbott Drive, Omaha, NE 68110

About the Role: The Lead Baker is responsible for supervising and executing daily baking and production operations at The Mill Coffee & Tea within Eppley Airfield. This role ensures product freshness, food safety, consistency, and adherence to The Mill Coffee & Tea, Plum Market, and airport standards. The Lead Baker oversees baking production, inventory and cost control, workflow optimization, equipment performance, and team training in a fast-paced, high-volume airport environment.

What you will do:

• Oversee and execute daily scratch-baking and food preparation to ensure consistency, high visual standards, and rapid throughput during airport guest rushes.
• Develop and maintain systems to uphold product freshness, availability, and seamless product transition through peak flight banks.
• Conduct regular quality checks of taste, texture, and presentation to maintain The Mill’s culinary standards.
• Manage baking and packaging supply inventory and maintain appropriate par levels based on airport logistical constraints.
• Minimize waste, monitor production yields, and control ingredient costs to support profitability targets.
• Maintain accurate recipe sheets, ingredient logs, and master production lists.
• Create clear, repeatable procedures for daily station setup, baking schedules, and closing checklists to ensure consistency across shifts.
• Enforce strict adherence to food safety protocols, hygiene standards, and applicable local and federal health regulations.
• Maintain a clean, organized, and compliant baking environment.
• Monitor bakery equipment, including ovens, proofers, and mixers, for performance and safety, coordinating maintenance or repairs as needed.
• Coordinate closely with Front-of-House management and staff to ensure seamless service, clear communication, and a unified guest experience.
• Train incoming staff and cross-train Team Members on proper baking execution, safe food handling, and product rotation.
• Represent The Mill + Plum Market values and service standards to Team Members, guests, vendors, and airport partners.

What you will bring:

• 3 to 5 years experience in high-volume baking, dough handling, and production management.
• Exceptional organization and time management skills, with the ability to multitask, prioritize, and manage complex production schedules under strict time constraints.
• Strong understanding of food safety laws, sanitation procedures, and culinary compliance requirements.
• Proactive, self-directed approach to identifying kitchen issues, managing par levels, and implementing practical solutions.
• Ability to thrive in a fast-paced, high-volume airport environment.
• Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays, as operational needs require.
• Must be able to pass a background check and obtain required airport badging/security clearances.
• Comfortable standing for extended periods and performing physical tasks associated with baking and kitchen operations.
• ServSafe or equivalent certification preferred.