Lead Baker – High-Volume Airport Bakery Supervisor

Plum GPMM Tersylbran JV LLC; Omaha (NE); On-site; USD 28,000 - 33,000; Full time

Job summary

The Mill Coffee & Tea at Eppley Airfield in Omaha, NE is seeking a Lead Baker to supervise and execute daily baking and production. You will ensure product freshness, food safety, and adherence to Plum Market standards in a fast-paced airport setting.

Responsibilities include overseeing baking production, inventory control, and team training while maintaining cost efficiency and quality across shifts. Candidates should have 3–5 years of high-volume baking experience and be able to work flexible

Qualifications

• 3 to 5 years experience in high-volume baking, dough handling, and production management.

Responsibilities

• Oversee and execute daily scratch-baking and food preparation to ensure consistency and throughput.
• Develop and maintain systems to uphold product freshness and availability.
• Conduct regular quality checks of taste, texture, and presentation to maintain culinary standards.
• Manage baking and packaging supply inventory and par levels to meet airport constraints.
• Minimize waste, monitor production yields, and control ingredient costs to support profitability targets.

Skills

Baking

Food safety

Inventory management

Team supervision

Tools

Ovens

Mixers

Job description

The Mill Coffee & Tea at Eppley Airfield in Omaha, NE is seeking a Lead Baker to supervise and execute daily baking and production. You will ensure product freshness, food safety, and adherence to Plum Market standards in a fast-paced airport setting.

Responsibilities include overseeing baking production, inventory control, and team training while maintaining cost efficiency and quality across shifts. Candidates should have 3–5 years of high-volume baking experience and be able to work flexible