Lead Baker & Recipe Innovator (High-Volume Bakery)

Empregara; New York (NY); Presencial; USD 75 000 - 100 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive compensation

Health benefits

Retirement benefits

Professional development opportunities

Resumo da oferta

Devoe Street Bakeshop in Brooklyn is seeking a Head Baker to lead daily production in a high-volume environment. You will manage a team, develop and scale seasonal recipes, and ensure quality and consistency across orders and wholesale clients.

The role emphasizes hands-on baking, staff mentorship, and strong organizational skills, with a focus on food safety and efficiency. Competitive compensation and benefits are offered.

Qualificações

• Minimum of 3 years of professional baking experience, including supervisory or leadership experience.
• Strong knowledge of baking techniques, recipe development, and production methods.
• Experience developing and scaling recipes for high-volume production, ideally with seasonal ingredients.
• Excellent organizational, communication, and time-management skills.
• Ability to lift up to 50 lbs and stand for extended periods.
• Fluent in English.

Responsabilidades

• Lead and oversee daily production in a high-volume bakery, managing and supporting a team of six or more bakers.
• Develop, test, and refine high-volume recipes featuring seasonal ingredients while balancing creativity, consistency, efficiency, and quality.
• Plan and coordinate production schedules, ingredient preparation, and multi-day workflows to meet daily orders and wholesale demands.
• Train, mentor, and develop team members in baking techniques, recipes, and production standards.
• Identify opportunities to improve production systems, streamline workflows, and introduce more efficient practices.

Conhecimentos

Leadership experience

Baking techniques

Recipe development

Production methods

Formação académica

NYC Food Protection Certificate

Baking & Pastry Arts degree

Descrição da oferta de emprego

Devoe Street Bakeshop in Brooklyn is seeking a Head Baker to lead daily production in a high-volume environment. You will manage a team, develop and scale seasonal recipes, and ensure quality and consistency across orders and wholesale clients.

The role emphasizes hands-on baking, staff mentorship, and strong organizational skills, with a focus on food safety and efficiency. Competitive compensation and benefits are offered.