Lead Baker II – Cakes, Pastries & Catering

University of Arizona; Tucson (AZ); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Life insurance and disability

Paid vacation, sick leave, and federal

Tuition reduction for employee and fam

Retirement plans

Recreation and cultural activities

And more!

Job summary

The University of Arizona is seeking a Baker II for the Tucson campus. The role involves decorating, baking, and finishing a variety of cakes, pastries, and breads for food service and catering. You will lead Baker I staff, develop recipes, and ensure quality and safety in daily production.

The position requires evenings, days, weekends, and holidays and offers full-time hours with a competitive hourly wage. Visa sponsorship is not available.

Qualifications

• High school diploma or equivalent required.
• Minimum of 3 years of relevant baker experience.
• Must be able to work days, evenings, weekends and holidays.

Responsibilities

• Decorates, designs, and finishes cakes.
• Preps and bakes dough and batter according to recipes.
• Produces high-quality, fresh bakery items.
• Cleans and inspects the work area and equipment.
• Keeps ingredients organized and labeled; handles inventories.
• Greets customers and supports kitchen operations as needed.

Skills

Baking techniques

Food safety & sanitation

Communication

Flexible schedule

Education

High school diploma or equivalent

Job description

The University of Arizona is seeking a Baker II for the Tucson campus. The role involves decorating, baking, and finishing a variety of cakes, pastries, and breads for food service and catering. You will lead Baker I staff, develop recipes, and ensure quality and safety in daily production.

The position requires evenings, days, weekends, and holidays and offers full-time hours with a competitive hourly wage. Visa sponsorship is not available.