Lead Back-of-House Cook & Menu Creator — Free Meals

Thrive Restaurant Group; Austin (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Living wages

Free meals

Benefits package

Job summary

Thrive Restaurant Group is seeking a Back of House/Culinary Team member in Austin to help craft our seasonal menus and maintain high kitchen standards. You will lead prep cooks and dishwashers, execute recipes with precision, and ensure consistent quality across dishes.

We value friendly, enthusiastic team players who focus on guest satisfaction and are eager to learn. Full-time positions include a solid benefits package and opportunities for growth.

Qualifications

• Personable and guest‑mocused individuals welcome.
• Ability to work in a fast-paced kitchen environment.
• Willing to learn and train on procedures.

Responsibilities

• Conceive and update menus seasonally to reflect our brand and ingredients.
• Lead back-of-house staff including prep cooks and dishwashers.
• Execute recipes with precision and maintain safety standards.
• Expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure safety and consistency.
• Adhere to hygiene and safety standards across shifts.

Skills

Friendly

Enthusiasm

Guest focus

Willingness to learn

Team player

Job description

Thrive Restaurant Group is seeking a Back of House/Culinary Team member in Austin to help craft our seasonal menus and maintain high kitchen standards. You will lead prep cooks and dishwashers, execute recipes with precision, and ensure consistent quality across dishes.

We value friendly, enthusiastic team players who focus on guest satisfaction and are eager to learn. Full-time positions include a solid benefits package and opportunities for growth.