Airline Catering Lead Cook

Gate Gourmet; Honolulu (HI); On-site; USD 25,000 - 36,000; Full time

Job summary

gategroup in Honolulu is seeking a Cook responsible for preparing and cooking diverse food items, leading line cooks and ensuring recipes are followed to standards.

The role requires at least 2 years in high-volume institutional catering, a culinary degree or cook certification preferred, and experience maintaining temperature logs and recipe conversions for daily production. Read, write, and follow food specs confidently.

Qualifications

• Culinary degree and/or cook certification preferred.
• At least 2 years in high-volume institutional catering.
• Experience maintaining temperature logs for food items.
• Recipe conversion experience for daily production needs.
• Read, write, and follow food specifications and menu guidelines.
• Communicate effectively with supervisors and co-workers.

Responsibilities

• Assembles equipment per airline specs and diagrams.
• Packages and prepares beverages for flights.
• Maintains sanitation standards and meets customer requirements.
• Documents inventory as required.
• Works as a team member and supports leadership.

Skills

Teamwork

Follow specs

Communication

Education

Culinary degree or cook certification

Job description

gategroup in Honolulu is seeking a Cook responsible for preparing and cooking diverse food items, leading line cooks and ensuring recipes are followed to standards.

The role requires at least 2 years in high-volume institutional catering, a culinary degree or cook certification preferred, and experience maintaining temperature logs and recipe conversions for daily production. Read, write, and follow food specs confidently.