LBI National Golf & Resort | Assistant Food & Beverage Manager

LBI NATIONAL GOLF & RESORT; Egg Harbor City (NJ); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Complimentary golf privileges

Full-time benefits

Discounted merchandise

Dining discounts

Employee recognition programs

Job summary

LBI National Golf & Resort is seeking an experienced Assistant Food & Beverage Manager to lead a multi‑facet operation spanning golf, dining, weddings, and resort experiences. This role oversees a talented team and shapes the F&B program to deliver memorable guest experiences in a dynamic environment.

The ideal candidate has 2+ years in F&B management, strong leadership, and knowledge of wine, beer, and spirits. Able to work evenings, weekends, and peak event periods within a resort setting.

Qualifications

• 2+ years of F&B, restaurant, banquet, hotel, golf club, or resort management experience.
• Strong leadership and communication skills.
• Experience supervising hourly staff and developing talent.
• Food, wine, beer, and spirits knowledge.
• Inventory management and purchasing experience preferred.
• Willing to work evenings, weekends, holidays, and peak events.
• Passion for hospitality and guest service.

Responsibilities

• Lead, coach, and develop the Food & Beverage team.
• Oversee daily restaurant and golf-concession operations.
• Support weddings, banquets, golf outings, and special events.
• Manage beverage purchasing, inventory, and vendor relations.
• Drive food, beverage, and labor cost controls.
• Develop service standards for memorable guest experiences.
• Collaborate with culinary, banquet, golf, sales, and resort leadership.
• Troubleshoot challenges and keep operations running smoothly.
• Grow and elevate the overall Food & Beverage program.

Skills

Leadership

Communication

Hourly staff

F&B knowledge

Inventory management

Job description

LBI National Golf & Resort | A VIVÂMEE Hospitality Signature Collection

LBI National Golf & Resort is a premier destination featuring a championship golf course, exceptional dining experiences, weddings, special events, and resort-style hospitality. As part of VIVÂMEE Hospitality, we are committed to creating memorable guest experiences through outstanding service, attention to detail, and genuine hospitality.

Our Culture: The VIVÂMEE Virtues

• JOY – We are a true team that enjoys serving others and winning together, taking pride in a job well done.
• HUMILITY – We recognize the dignity of others and are always willing to help, learn, and grow.
• MINISTRY – We believe hospitality is a meaningful act of kindness with the power to positively impact others.

We hire, develop, reward, and recognize team members based on these values. It is essential that candidates align with and embody these virtues to be part of our team.

Position Overview

LBI National Golf & Resort is hiring an experienced Assistant Food & Beverage Manager to join its leadership team. This is not a standalone restaurant management role — it's a chance to help run a dynamic hospitality operation spanning golf, dining, weddings, events, beverage, and resort experiences. Food & Beverage sits at the heart of the guest experience at LBI National. The Assistant F&B Manager will lead a talented team, help shape the F&B program, and make a real impact across a one‑of‑a‑kind resort environment. The ideal candidate is ready to move beyond managing a single restaurant and wants to be part of something bigger.

Key Responsibilities

• Lead, coach, and develop the Food & Beverage team
• Oversee daily restaurant and golf concession operations
• Help execute weddings, banquets, golf outings, and special events
• Manage beverage purchasing, inventory, and vendor relationships
• Drive food, beverage, and labor cost controls
• Develop service standards that create memorable guest experiences
• Work closely with culinary, banquet, golf, sales, and resort leadership
• Troubleshoot challenges and keep operations running smoothly
• Help grow and elevate the overall Food & Beverage program

Qualifications

• 2+ years of F&B, restaurant, banquet, hotel, golf club, or resort management experience
• Strong leadership and communication skills
• Experience supervising and developing hourly employees
• Food, wine, beer, and spirits knowledge
• Inventory management and purchasing experience preferred
• Strong organizational and problem‑solving skillsAbility to work evenings, weekends, holidays, and peak event periods
• A genuine passion for hospitality and exceptional guest service

Why LBI National

Our operation combines golf, dining, weddings, banquets, celebrations, and resort hospitality — creating an exciting and diverse environment for the right F&B professional. You'll be part of:

• Golf & concessions
• Restaurant operations
• Weddings & banquets
• Private events & celebrations
• Beer, wine & spirits
• Resort hospitality

Compensation & Benefits

• Salary Range $50,000 - $60,000
• Flexible scheduling
• Career advancement and development opportunities
• Exciting and positive work culture
• Opportunities to earn additional income through resort events and functions

Perks for Being an LBI National Team Member

• Complimentary golf privileges
• Benefits available for full‑time team members
• Discounted merchandise and dining
• Employee appreciation events and recognition programs
• Additional perks as the resort continues to grow

Most importantly, we offer a community of teammates who are positive, driven, and committed to delivering outstanding guest experiences. You will be welcomed into a culture that supports growth, teamwork, and success.

This job description is not intended to be an exhaustive list of all responsibilities, duties, or qualifications associated with the role. Management reserves the right to revise responsibilities as needed based on business demands.

LBI National Golf & Resort is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act (ADA), reasonable accommodations may be made for qualified individuals.