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Hilton Garden Inn Providence Airport Warwick
SECTION ONE: MCR Universal Role Standards
Executive Summary
CLEANLINESS and FRIENDLINESS!
The MCR standard is to provide clean, friendly, well-organized, and safe hotels for our guests.
AREAS OF EXCELLENCE
- Happy Guests
- Spotless Cleanliness
- Product Consistency & Quality
- Teamwork
Duties and Expectations
- Guest Relations: Greet guests happily upon arrival and throughout their stay with a smile.
- Name Use: Use the guests' names whenever possible, ensuring they feel properly welcomed.
- Guest Satisfaction: All Team Members work together to contribute to great guest satisfaction scores.
- Recovery: Handle challenging guest situations with hospitality and a sense of urgency.
- Hotel Knowledge: Strong knowledge of all features of the hotel facility and amenities.
- Events: Be aware of and support all groups and events at the hotel.
- Technology: Understand relevant technology for each role.
- Phone Etiquette: Answer all incoming calls with friendly service using the approved greeting.
- Spotless Cleanliness: Maintain clean and organized workspaces both front and back of house.
- Pitching In: Assist in cleaning guest rooms and public spaces as needed, greeting guests happily while doing so.
- Product Consistency & Quality: Complete checklists accurately, deliver shift handover reports on time, wear a clean uniform, and maintain a professional appearance.
- Teamwork: Communicate clearly and honestly, maintain a can-do attitude, and collaborate effectively.
SECTION TWO: Laundry Attendant, Role Specific Duties and Expectations
- Linen Processing: Collect, transport, sort, weigh, load/unload washers and dryers, fold, store, and deliver linens.
- Linen Cleaning and Folding: Wash, dry, and fold linens, towels, and rags as directed.
- Equipment Operation: Operate laundry machines properly and maintain equipment.
- Laundry Facility Cleanliness: Keep laundry areas clean and organized, and stock linen closets.
- Chemical Management: Replenish and manage cleaning chemicals responsibly.
SECTION THREE: Success Metrics
Metrics include guest satisfaction scores, cleanliness inspections, product quality, and teamwork performance.
SECTION FOUR: Qualifications & Requirements
- Preferred experience in hospitality or related fields.
- Positive attitude and willingness to learn.
- Ability to follow guidelines, work under pressure, and communicate effectively.
- Desire to serve guests.
- Must be 18 or older, adaptable to varied schedules, and punctual.
- Physical ability to stand, walk, and lift as required.
Note: Employees may be asked to perform other duties and accommodations will be considered for disabilities.
Our Company
- MCR is the 3rd-largest hotel owner-operator in the U.S.
- Founded in 2006, with offices nationwide and a portfolio of 148 hotels.
- Award-winning company recognized for innovation and excellence.
What we offer/Whats in it for you?
- Hotel discounts, weekly pay, paid time off, retirement options, referral bonuses, career growth, and health insurance after 30 days.