Latin Cuisine Cook - Morning Shift, Full-Time

Compass Group USA

Sunnyvale (CA)

On-site

USD 65,904,000 - 68,770,000

Full time

14 days+
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Benefits offered by this job

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits
Critical Illness Insurance
Accident Insurance
Hospital Indemnity Insurance
Legal Services
Choice Auto and Home Program

Job summary

Compass Group USA, operating Bon Appétit, is hiring a full-time LATIN CUISINE COOK in Sunnyvale. The role requires one year of Latin cuisine cooking experience; schedule is Monday through Friday, 6:30 AM to 3:00 PM, with opportunities for growth.

You will prepare high-quality dishes following standardized recipes and HACCP guidelines to ensure safe, delicious meals. This position offers competitive pay of $23.00–$24.00 per hour and a benefits package supporting healthcare, retirement, and

Qualifications

  • One year of Latin cuisine cooking experience is required.
  • Ability to follow standardized recipes and HACCP guidelines.

Responsibilities

  • Prepares high-quality Latin dishes according to standardized recipes to meet production and service schedules.
  • Ensures food is presented attractively and served at correct temperatures; tastes all prepared items.
  • Maintains cleanliness and proper storage of food and supplies; adheres to safety procedures.
  • Assists in inventory, ordering, and receiving of food and supplies as required.
  • Complies with company policies, gloves, oven mitts, and safety equipment.
  • Participates in safety meetings and maintains working relationships with staff and customers.

Skills

Latin cuisine cooking

Job description

Compass Group USA, operating Bon Appétit, is hiring a full-time LATIN CUISINE COOK in Sunnyvale. The role requires one year of Latin cuisine cooking experience; schedule is Monday through Friday, 6:30 AM to 3:00 PM, with opportunities for growth.

You will prepare high-quality dishes following standardized recipes and HACCP guidelines to ensure safe, delicious meals. This position offers competitive pay of $23.00–$24.00 per hour and a benefits package supporting healthcare, retirement, and

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