SENIOR LATIN CUISINE COOK (FULL TIME)

Compass Group USA; Sunnyvale (CA); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Compass Group USA is hiring a Senior Cook for our Sunnyvale location. This full-time role runs Monday through Friday, 6:30 AM to 3:00 PM, with a fixed pay rate of $25.00 per hour and supervisory responsibilities in a professional kitchen.

The ideal candidate will have at least two years of supervisory experience and Latin or Latin American cuisine expertise, with familiarity in standard recipes, equipment, and sanitation practices. Benefits and growth opportunities are included.

Qualifications

• Two years of supervisory experience in a professional kitchen.
• Experience with Latin or Latin American cuisine preferred.

Responsibilities

• Oversee cooking activities and daily operations as assigned.
• Prepare and cook a variety of Latin dishes according to recipes.
• Ensure sanitation and safe food handling per HACCP guidelines.
• Maintain production records and assist in training staff.
• Follow established recipes and station menus; operate and clean equipment.

Skills

Supervisory experience

Latin/Latin American cuisine

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a full time SENIOR COOK position.
• Location: Uber - 200 South Mathilda Avenue, Sunnyvale, CA 94086. Note: online applications accepted only.
• Schedule: Full time; Monday through Friday, 6:30 AM to 3:00 PM. More details upon interview.
• Requirement: Two years of supervisory and Latin or Latin American cuisine cooking experience in a professional kitchen is required.
• Fixed Pay Rate: $25.00 per hour.
• Additional Job Duties:
  • Prepare and cook a variety of Latin dishes according to standardized recipes and station menus.
  • Knowledge of traditional and modern cooking techniques including braising, roasting, and grilling.
  • Familiarity with common Latin ingredients, spices, and preparation styles.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Summary

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug‑free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.