Late Night Shift Leader

Sullyssteamers; Spartanburg (SC); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player seeks a Late Night Shift Leader to guide restaurant operations and ensure exceptional service. This role involves adhering to operational standards, managing staff, and maintaining cleanliness and quality in food preparation. The ideal candidate will thrive in a fast-paced environment, ensuring a positive experience for guests while fostering a supportive atmosphere for the team. If you have a passion for hospitality and leadership, this is a fantastic opportunity to advance your career in a vibrant setting.

Benefits

Travel opportunities

Great tips

Advancement opportunities

Free meals

Paid time off

Free uniforms

Qualifications

• Knowledge of food planning, preparation, and restaurant functions.
• Proficient in computer applications like MS Word and Excel.

Responsibilities

• Lead restaurant operations according to policies and procedures.
• Ensure high-quality food preparation and service.
• Provide direction and training to employees.

Skills

Food planning and preparation

Personnel management

Customer service

Sanitary practices

Computer skills (MS Word, Excel, Google Suite)

Job description

Benefits:

• Travel opportunities
• Great tips
• Advancement opportunities
• Free meals
• Paid time off
• Free uniforms

Company Overview
Sully's Steamers creates delicious sandwiches by placing excellent ingredients between two halves of a bagel. The sandwich is placed in a steamer, creating a hot, melty, tasty meal that no other concept creates. We are committed to providing a joyful work environment fostered by a crew of like-minded hospitality professionals.

Job Summary
The Late Night Shift Leader is responsible for effectively leading Sully’s Steamers Restaurant according to operational policies and procedures. This position reports to the General Manager/AGM.

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. As well as maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
• Responsible for ensuring consistent, high-quality food preparation and service.
• Ensure positive guest service in all areas. Respond to complaints, taking appropriate actions to turn dissatisfied guests into return guests.
• Provide direction to employees regarding operational and procedural issues.
• Follow up with employees on assigned tasks and monitor training of employees during shifts.
• Develop employees by providing ongoing feedback and establishing performance expectations.

Qualifications

• Knowledge of computers (MS Word, Excel, Google Suite).
• Proficient in the following dimensions of restaurant functions: food planning and preparation, security, company policies and procedures, and personnel management.
• Must possess a valid driver's license.
• Must be eligible to work in the United States.
• Must be willing to submit to a background check.
• Must be able to work 3rd shift (8pm - 4 am) on Friday and Saturday nights.