Late Night Shift Leader

Sully's Steamers Spartanburg; Spartanburg (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the food service sector is seeking a Late Night Shift Leader to oversee restaurant operations during late hours. This engaging role involves leading a team to ensure high-quality food preparation and exceptional guest service while maintaining operational standards. The ideal candidate will thrive in a fast-paced environment, foster a positive workplace culture, and be committed to delivering a delightful dining experience. Join a team that values joy and excellence in every sandwich served, and take the next step in your career with exciting advancement opportunities.

Benefits

Travel opportunities

Great tips

Advancement opportunities

Free meals

Paid time off

Free uniforms

Qualifications

• Knowledge of restaurant functions and operational standards.
• Must possess a valid driver's license and be eligible to work in the US.

Responsibilities

• Lead restaurant operations to enhance sales and minimize costs.
• Ensure compliance with health and safety standards.

Skills

Food Planning and Preparation

Personnel Management

Customer Service

Sanitary Practices

Problem Solving

Education

High School Diploma or equivalent

Tools

MS Word

Excel

Google Suite

Job description

Benefits:

• Travel opportunities
• Great tips
• Advancement opportunities
• Free meals
• Paid time off
• Free uniforms

Company Overview
Sully's Steamers creates delicious sandwiches by placing excellent ingredients between two halves of a bagel. The sandwich is placed in a steamer, creating a hot, melty, tasty meal that no other concept creates. We are committed to providing a joyful work environment fostered by a crew of like-minded hospitality professionals.

Job Summary
The Late Night Shift Leader is responsible for effectively leading Sully’s Steamers Restaurant according to operational policies and procedures. This position reports to the General Manager/AGM.

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. As well as maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
• Responsible for ensuring consistent, high-quality food preparation and service.
• Ensure positive guest service in all areas. Respond to complaints, taking appropriate actions to turn dissatisfied guests into return guests.
• Provide direction to employees regarding operational and procedural issues.
• Follow up with employees on assigned tasks and monitor training of employees during shifts.
• Develop employees by providing ongoing feedback and establishing performance expectations.

Qualifications

• Knowledge of computers (MS Word, Excel, Google Suite).
• Proficient in the following dimensions of restaurant functions: food planning and preparation, security, company policies and procedures, and personnel management.
• Must possess a valid driver's license.
• Must be eligible to work in the United States.
• Must be willing to submit to a background check.
• Must be able to work 3rd shift (8pm - 4 am) on Friday and Saturday nights.