Late Night Service Champion

Taco Bell Corp.; Warner Robins (GA); Vor Ort; USD 15.000 - 21.000; Vollzeit

Benefits dieser Stelle

Evening/late night premium pay

Zusammenfassung

Taco Bell Franchisee is hiring for a team member to support drive-thru and front-of-house operations. You will take orders, handle payments, and help prepare beverages and food items while ensuring accuracy and a clean dining area.

Ideal candidates are friendly, customer-focused, and able to work with others in a fast-paced environment, including evenings and late shifts.

Qualifikationen

• Experience in fast-food or retail settings preferred.
• Ability to provide friendly, accurate service to customers and teammates.
• Good communication and multitasking skills required.

Aufgaben

• Operate the restaurant drive-thru, take and ring up customer orders.
• Handle multiple payment methods efficiently and accurately.
• Prepare and store food ingredients and beverage orders, and check orders for accuracy.
• Package products and maintain a clean, safe work and dining environment.

Kenntnisse

Customer service

Drive-thru

Cash handling

Team player

Jobbeschreibung

Ask about evening/late night premium pay!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner