Late Night Service Champion

Taco Bell; Georgia; On-site; USD 24,000 - 34,000; Part time

Job summary

A popular fast-food franchise in Georgia is seeking enthusiastic team members to provide friendly service in the drive-thru. Key responsibilities include taking orders, food preparation, and ensuring cleanliness. The ideal candidates enjoy working with people and can handle multiple payment methods. Opportunities for evening/late night shifts are available, along with the chance to work in a fast-paced environment.

Qualifications

• Enjoy serving others with a positive attitude.
• Ability to handle multiple payment methods and food preparation.
• Maintain a clean and safe dining environment.
• Follow directions from the leadership team and maintain personal appearance.

Responsibilities

• Work the restaurant drive-thru and take customer orders.
• Prepare and store food ingredients and beverages.
• Ensure packaging and order accuracy.
• Collaborate with team members to meet customer needs and uphold service standards.

Skills

Friendly and helpful demeanor

Ability to solve service issues

Strong communication skills

Job description

Ask about evening/late night premium pay!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner