Late Night Service Champion

Taco Bell; Bessemer (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

A popular fast-food restaurant in Bessemer is looking for enthusiastic individuals to join their team. Key responsibilities include working at the drive-thru, taking customer orders, and ensuring a clean and safe environment. Ideal candidates will have a friends service attitude and the ability to work well with others. This role not only offers the opportunity to gain valuable work experience but also fosters a team-oriented atmosphere.

Qualifications

• You enjoy serving others with a 'Here to Serve' attitude.
• You enjoy being around people and providing friendly, accurate service.
• Willingness to work in a fast-paced environment.

Responsibilities

• Work at the restaurant drive-thru taking and ringing up customer orders.
• Prepare and store food ingredients and beverage orders.
• Maintain a clean, safe work and dining environment.
• Maintain a clean and safe dining and work environment.

Skills

Friendly customer service

Team collaboration

Effective communication

Problem-solving

Tools

POS system

Job description

Ask about evening/late night premium pay!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner