Late Night Service Champion

Taco Bell; Tennessee; On-site; USD 15,000 - 21,000; Full time

Job summary

A popular fast-food franchise in Tennessee is seeking team members who enjoy serving others and providing friendly service. You will work in the drive-thru, take customer orders, and maintain a safe and clean environment. Ideal candidates should be friendly, able to handle payments, and positively communicate with both customers and team members. If you have a strong work ethic and a tidy appearance, we want to hear from you!

Qualifications

• Enjoy serving others with a friendly attitude.
• Ability to handle multiple payment methods.
• Communicate positively with customers and team members.
• Maintain a clean, safe dining and work environment.
• Follow directions from leadership and work as part of a team.

Responsibilities

• Work the restaurant drive-thru and take customer orders.
• Prepare and store food ingredients and beverage orders.
• Maintain a clean and safe work and dining environment.
• Restock supplies and assist teammates to meet guest needs.
• Follow Taco Bell franchisee procedures and leadership guidance.

Job description

Ask about evening/late night premium pay!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner