Late Night Service Champion

Taco Bell; East Ridge (TN); On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Evening/late night premium pay

Job summary

A local fast-food franchise is seeking friendly individuals to join their team in East Ridge, Tennessee. Key responsibilities include serving customers at the drive-thru, accurately taking orders, preparing food, and ensuring a clean environment. If you enjoy being around people and have a positive attitude, this opportunity could be a perfect fit. The role involves direct customer interaction and teamwork to create a welcoming atmosphere.

Qualifications

• Enjoy serving others with a friendly attitude.
• Able to handle multiple payment methods.
• Must have a clean and tidy appearance.

Responsibilities

• Work at the restaurant drive-thru and take customer orders.
• Prepare and store food ingredients and beverage orders.
• Maintain a clean, safe work and dining environment.
• Maintain a clean, safe restaurant and dining area.
• Check orders for accuracy and package products.

Skills

Drive-thru service

Customer service

Cash handling / POS

Teamwork

Job description

Ask about evening/late night premium pay!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner