Late Night Service Champion

Taco Bell; Americus (GA); On-site; USD 28,000 - 32,000; Full time

Job summary

A fast-food franchise in Americus, Georgia, seeks team members to provide friendly, accurate service at the drive-thru. Responsibilities include taking orders, preparing food, and maintaining cleanliness. Ideal candidates enjoy working with others and are committed to meeting customer needs. Applicants should be ready to contribute positively to a team environment while ensuring customer satisfaction. Evening/late night premium pay is available.

Qualifications

• Enjoy serving others with a friendly attitude.
• Ability to handle multiple payment methods accurately.
• Maintain a clean and safe work environment.

Responsibilities

• Take and ring up customer orders at the drive-thru.
• Prepare and store food ingredients and beverages.
• Ensure accurate order packaging and cleanliness.
• Prepare and store food ingredients and beverage orders.
• Maintain a clean, safe work and dining environment.

Skills

Friendly service orientation

Teamwork

Effective communication

Teamwork

Communication

Job description

Ask about evening/late night premium pay!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner