Late-Night Server — Beverages & Guest Experience

American Social; Miami (FL); Hybrid; USD 17,000 - 21,000; Full time

Job summary

American Social in Miami, FL is seeking a friendly server to greet guests, take orders, describe menu items, and ensure a positive dining experience. You will guide guests through beverage and food choices, provide confident recommendations, and deliver orders with courtesy. Fluency in English is required, with late-night shifts possible.

Compensation starts at minimum wage. Ideal candidates maintain composure under pressure, collaborate with restaurant teams, and uphold safety and sanitation

Qualifications

• Must be 18+ years old to serve liquor.
• Ability to work late-night shifts (potentially 12 AM–3 AM).
• Works assigned scheduled shifts.
• Fluent in English; speak, read, write.
• Attention to detail, speed and accuracy.
• Ability to lift up to 30 pounds.
• Good communication with guests and team.

Responsibilities

• Greet guests promptly and courteously.
• Guide guests through beverage and food ordering, with recommendations.
• Describe and sell items on the menu confidently.
• Deliver beverages and food and maintain a positive guest experience.
• Close the guest experience by collecting payment and inviting them back.
• Maintain a clean and organized dining area; stock supplies as needed.
• Work as part of a team; support FOH and BOH priorities.
• Adapt to other departments as requested.

Skills

Greet guests

Order taking

Menu knowledge

Teamwork

Under pressure

Tools

Alcohol Awareness Certification (ServSafe/TIPS)

Food handling certificate (nice to have)

Job description

American Social in Miami, FL is seeking a friendly server to greet guests, take orders, describe menu items, and ensure a positive dining experience. You will guide guests through beverage and food choices, provide confident recommendations, and deliver orders with courtesy. Fluency in English is required, with late-night shifts possible.

Compensation starts at minimum wage. Ideal candidates maintain composure under pressure, collaborate with restaurant teams, and uphold safety and sanitation