Las Vegas Fine-Dining Restaurant Manager

Cipriani; Las Vegas (NV); On-site; USD 70,000 - 90,000; Full time

Job summary

Cipriani Las Vegas is seeking a Restaurant Manager to oversee daily operations, lead the front-of-house team, and uphold Cipriani's standards of hospitality and excellence. The role emphasizes guest relations, staff development, and ensuring exceptional service in a fast-paced, high-volume setting.

Applicants should have upscale dining management experience and a polished leadership style. This position requires flexible scheduling, including nights and weekends, and a commitment to maintaining

Qualifications

• Minimum of 2-3 years of experience in upscale or fine dining restaurant management.
• Strong leadership, coaching, and team management abilities.
• Excellent interpersonal, organizational, communication, and multitasking skills.
• Ability to address guest concerns and resolve service issues.
• Knowledge of wine, pairings, and fine dining etiquette.

Responsibilities

• Oversee daily restaurant operations, including reservations, table management, service flow, opening and closing procedures.
• Recruit, train, supervise, schedule, and develop front-of-house staff.
• Ensure exceptional service and guest experiences.
• Prepare and review financial reports, manage budgets and costs.

Skills

Leadership

Guest relations

Team management

Tools

Restaurant management systems

Microsoft Office

Job description

Cipriani Las Vegas is seeking a Restaurant Manager to oversee daily operations, lead the front-of-house team, and uphold Cipriani's standards of hospitality and excellence. The role emphasizes guest relations, staff development, and ensuring exceptional service in a fast-paced, high-volume setting.

Applicants should have upscale dining management experience and a polished leadership style. This position requires flexible scheduling, including nights and weekends, and a commitment to maintaining