Large-Scale Meals Cook — Part-Time with Benefits

The Salvation Army; Charlottesville (VA); On-site; USD 20,000 - 21,000; Part time

Benefits offered by this job

Health, Dental and Vision Insurance

Vacation, Sick, Personal and Holiday 8

Retirement Plan

Life Insurance and more

Job summary

The Salvation Army Charlottesville Corps is seeking a part-time cook to plan, prepare and serve nutritious meals in accordance with guidelines. This role requires a High School Diploma or GED and at least one year cooking for large groups.

The position offers weekday mornings, a 25-hour week schedule, and benefits. Responsibilities include maintaining kitchen safety and inventory, supervising volunteers as needed, and ensuring timely service.

Qualifications

• High School diploma or GED or equivalent.
• At least one year of experience cooking for large groups.
• ServSafe certification required or preferred; valid driver's license preferred.

Responsibilities

• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
• Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
• Maintains proper supply and orderliness of kitchen stock inventory working with vendors and donors in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.
• Assists in monitoring work of volunteers working in the kitchen.

Skills

Food preparation

Kitchen operations

Food safety awareness

Education

High School Diploma or GED

Tools

ServSafe Certification

Job description

The Salvation Army Charlottesville Corps is seeking a part-time cook to plan, prepare and serve nutritious meals in accordance with guidelines. This role requires a High School Diploma or GED and at least one year cooking for large groups.

The position offers weekday mornings, a 25-hour week schedule, and benefits. Responsibilities include maintaining kitchen safety and inventory, supervising volunteers as needed, and ensuring timely service.