Lakeside Executive Chef - Menu Innovation & Ops Lead

ARAMARK; Zephyr Cove (NV); On-site; USD 90,000 - 120,000; Full time

Job summary

ARAMARK at Zephyr Cove Resort is seeking an Executive Chef to lead all culinary operations for a high-volume lakeside destination. You’ll design seasonal, cost-effective menus, supervise food preparation, and ensure consistency, quality, and presentation across outlets and events.

Oversee ordering, inventory, and labor costs while enforcing strict food safety and sanitation standards. You will recruit, train, and coach kitchen staff, fostering teamwork, safety, and inclusion, partnering with

Responsibilities

• Lead all culinary operations for a high-volume lakeside destination.
• Design seasonal, cost-effective menus.
• Supervise food preparation and presentation across outlets and events.
• Oversee ordering, inventory, and labor costs.
• Enforce strict food safety and sanitation standards.
• Recruit, train, and coach kitchen staff.

Job description

ARAMARK at Zephyr Cove Resort is seeking an Executive Chef to lead all culinary operations for a high-volume lakeside destination. You’ll design seasonal, cost-effective menus, supervise food preparation, and ensure consistency, quality, and presentation across outlets and events.

Oversee ordering, inventory, and labor costs while enforcing strict food safety and sanitation standards. You will recruit, train, and coach kitchen staff, fostering teamwork, safety, and inclusion, partnering with