Lake Worth #12 Line Cook

Flanigan's Enterprises, Inc.; Florida; Presencial; USD 19 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health Insurance - Medical & Dental

401K Plan

Paid Vacation

Christmas Bonus

Free Shift Meals

Resumo da oferta

Flanigan’s is seeking talented cooks to join our back-of-house team. The role focuses on accurately preparing menu items per the company recipe manual, maintaining kitchen safety, and ensuring smooth operation across shifts.

Responsibilities include stocking, station setup, safe handling of equipment, and collaborating with the team. The role offers growth opportunities and a comprehensive benefits package including health insurance, 401(k), paid vacation, and Christmas bonus.

Qualificações

• Ability to speak, read and write English.
• Able to read recipes and food labels.
• Able to read POS ticket orders.

Responsabilidades

• Follow safety and sanitation policies and training.
• Prepare menu items according to Flanigan’s recipe manual and plate presentation.
• Ensure rotation of products and keep par levels to avoid kitchen disruption.
• Complete prep work and stock/set up stations as needed.
• Transport items to/from kitchen and assist with vendor deliveries.
• Clean and maintain kitchen area; break down stations at closing.

Conhecimentos

English literacy

Physical stamina

Flexibility

Teamwork

Ferramentas

Open Flame Grill

Stove

Slicer

Descrição da oferta de emprego

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing
• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals