Boca Raton #33 Line Cook

Flanigan's Enterprises, Inc.; Boca Raton (FL); On-site; USD 1,929,000 - 2,755,000; Full time

Benefits offered by this job

Health Insurance

401K Plan

Paid Vacation

Christmas Bonus

Free Shift Meals

Advancement Based on Performance

Job summary

Flanigan’s Enterprises, Inc. is seeking a dedicated cook for our Boca Raton kitchen. You will prepare menu items per the recipe manual, maintain station setups, and support proper food handling and sanitation in a fast-paced BOH environment.

Candidates should be able to stand for long periods, lift up to 50 lbs, read recipes, and communicate clearly with the team. Evening/weekend shifts may be required, with opportunities for advancement based on performance.

Qualifications

• Must read, speak, and write English.
• Must complete food safety certification as per company and Florida statutes.
• Experience with kitchen safety and sanitation procedures is preferred.

Responsibilities

• Follows all safety and sanitation policies and procedural training.
• Prepares menu items according to the recipe manual and plate presentation.
• Rotates products and stocks to par level to keep the kitchen running smoothly.
• Assists with prep work, stocking, and setting up stations as needed.
• Cleans and maintains the kitchen area and closes stations at end of shift.

Skills

English skills

Food safety

Teamwork

Physical strength

Recipe literacy

POS literacy

Education

Food safety certification

Tools

Open Flame Grill

Stove

Slicer

POS system

Job description

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing
• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals