Lake Tahoe Kitchen Steward — Fast-Paced Dishwashing

Explorus; South Lake Tahoe (CA); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

401K plan for seasonal and year-round

Paid sick time (56 hours)

Medical, Vision, Dental

Employee parking on site

Competitive pay rates

Employee Assistance Program

Returning seasonal job offers

Discount on hotel rooms and camp site

Discount on retail merchandise

Discount on Deli & Convenience

Discounted meals for family

Site discounted meals while on clock

Transfer opportunities across ExplorUS

Job summary

Camp Richardson Hospitality LLC in The Grove is hiring a Dishwasher to maintain a clean, safe kitchen area and support back-of-house staff. You will ensure proper cleaning, sanitizing and organization of dishware and utensils in a fast-paced setting.

We require a California Food Handler Certificate within 1 month, ability to lift up to 50 lbs, and flexibility for day/evening/weekend shifts. Competitive pay and onsite parking are among the benefits. Housing is not provided.

Qualifications

• Obtain California Food Handler Certificate within 1 month of employment.
• Ability to take direction and adapt tasks quickly.
• Able to work a variety of day, night, weekend and holiday shifts.
• Lift up to 50 lbs. and carry up to 25 lbs.
• Fast-paced, small-kitchen environment with others nearby.

Responsibilities

• Adhere to dishwashing procedures to clean, sanitize and store dishware.
• Work with back-of-house staff to clean kitchenware efficiently.
• Organize items as they are cleaned and restock areas.
• Maintain cleanliness of the dish area, kitchen and storage.
• Follow safety manuals and proper chemical use and storage.
• Manage trash flow and outdoor garbage bins for a clean area.
• Maintain cleanliness of outdoor area outside the kitchen.

Education

High School Diploma or equivalent

California Food Handler Certificate

Job description

Camp Richardson Hospitality LLC in The Grove is hiring a Dishwasher to maintain a clean, safe kitchen area and support back-of-house staff. You will ensure proper cleaning, sanitizing and organization of dishware and utensils in a fast-paced setting.

We require a California Food Handler Certificate within 1 month, ability to lift up to 50 lbs, and flexibility for day/evening/weekend shifts. Competitive pay and onsite parking are among the benefits. Housing is not provided.