Ladybird Grove & Mess Hall - Now Hiring Servers!

Ladybird Grove & Mess Hall; Atlanta (GA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discounts on Food and Beverages

Referral Bonus Program

Medical, Dental, and Vision Plans

401(k) Retirement Plan

Supportive and Dynamic Work Environment

Job summary

A vibrant restaurant group in Atlanta is seeking enthusiastic Servers to provide exceptional service and ensure a memorable dining experience. Ideal candidates should possess strong communication skills and the ability to work in a fast-paced environment. This role offers competitive pay and a supportive dynamic atmosphere.

Qualifications

• Minimum of 20 hours availability per week.
• Must be able to lift and carry up to 30 lbs.
• Ability to stand/walk for 8-10 hours per day.

Responsibilities

• Greet and welcome guests professionally.
• Provide detailed information about menu items.
• Take guest orders accurately using the POS system.
• Clean and sanitize work areas according to standards.

Skills

Knowledge of food and beverage pairings

Ability to work in a fast-paced environment

Proper communication skills

Multitasking and organizational skills

Job description

Overview

Founded by Atlanta restaurateur Michael Lennox, Electric Hospitality is the hospitality group that launched, owns and operates award-winning restaurants Ladybird Grove & Mess Hall, Muchacho and Golden Eagle, as well as the forthcoming Seabird Oyster Bar, Electric Events, and additional(top secret) businesses and brands.

We believe in the power of bringing Positive Energy, Creativity and Connectivity to our Food & Beverage, Service and Vibe in order to create "Electric Experiences", and the mission of Electric Hospitality is to bring peace, love, and happiness to our world by creating, serving and sharing Electric Experiences with our teammates, guests and communities.

Position Summary

We are looking for enthusiastic and dedicated Servers to join our team. The ideal candidates will deliver exceptional service, providing detailed information about our menu items and ensuring a memorable dining experience for our guests while upholding our safety and sanitation standards.

Key Responsibilities

• Greet and welcome guests in a friendly and professional manner.
• Describe menu items to customers and suggest drinks that may appeal to their taste.
• Provide detailed information on drink or food blends, preparation techniques, ingredients used, and allergen information.
• Take guest orders accurately and efficiently using the POS system.
• Assist with preparing and serving food items as needed.
• Serve food and beverages promptly, checking on guest satisfaction throughout the meal.
• Clean and sanitize work areas, utensils, and equipment according to health and sanitation standards.
• Uphold company safety and sanitation requirements to ensure the health and safety of our guests and team.
• Operate cash registers and credit card machines, handling payments accurately.
• Maintain cleanliness and organization of the dining area and service stations.
• Stock stations with proper paper products and beverage preparation items as necessary.
• Collaborate with kitchen staff to ensure timely and accurate food preparation and delivery.
• Address guest inquiries and concerns with professionalism and a positive attitude.
• Assist with setting up and clearing tables and restocking supplies as needed.

Qualifications/Skills

• Knowledge of food and beverage pairings is a plus.
• Ability to work in a fast-paced environment.
• Proper communication skills to connect effectively with co-workers and guests.
• Possess the ethics and positive attitude that support our values and culture.
• Ability to multitask, prioritize, and organize.

Essential Physical Functions

• Must have the ability/stamina to work a minimum of 20 hours a week.
• Ability to stand/walk for 8-10 hours per day.
• Must be able to lift and carry up to 30 lbs.
• Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate and key in data.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.
• Report to work in a complete required uniform.
• Maintain a well-manicured appearance and persona that reflects the image of the restaurant.
• Meet personal schedule requirements punctually.

Benefits

• Competitive Pay
• Employee Discounts on Food and Beverages
• Referral Bonus Program
• Medical, Dental, and Vision Plans
• 401(k) Retirement Plan
• Supportive and Dynamic Work Environment

Please note that this job description has been reviewed to exclude marginal functions that are incidental to the core job duties. All duties and requirements outlined are essential job functions expected to be performed with or without reasonable accommodation.

It is important to understand that this job description does not limit the employee solely to the listed duties. Employees may be assigned additional job-related tasks by their supervisor as needed.

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