Laboratory Technician in Fresno

Energy Jobline ZR; Fresno (CA); On-site; USD 42,000 - 56,000; Full time

Job summary

Vie-Del is seeking an entry-level Lab Technician to perform laboratory tests for quality control, process control and product development under supervision. The role includes calibrating instruments, running analyses, preparing reports and supporting safety and sanitation programs.

Qualifications include a Bachelor’s degree in Biology, Enology, Food Science, Chemistry or Microbiology, or two years of wine/food lab experience. Willingness to work all shifts/weekends is required.

Qualifications

• Ability to read, analyze, and interpret periodicals, professional journals, technical procedures, and government regulations.
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to effectively present information and respond to questions from laboratory staff, managers, and customers.
• Excellent attendance and punctuality; ability to work all shifts/weekends as needed.

Responsibilities

• Learn analytical test methods, procedures, and equipment through training.
• Calibrate, standardize, and operate instruments for routine lab analyses.
• Test samples to verify conformity to specs.
• Record test results and prepare graphs/charts.
• Perform microbiological tests.
• Conduct sanitation and environmental monitoring tests.
• Prepare chemical solutions per formulas and safety procedures.
• Follow Good Laboratory Practices and safety procedures.
• Assist Lab Manager and QC Supervisor in problem-solving.

Education

Bachelor’s degree in Biology, Enology, Food Science, Chemistry, Microbiology or related field

Tools

Microsoft Word

Microsoft Excel

Job description

Vie-Del is a major producer of concentrates from grapes and other fruits, brandy, spirits, and wines. We are currently seeking talented candidates to join the Vie-Del Family. We offer a competitive salary and excellent benefits package in an employee-friendly and rewarding environment.

SUMMARY

The Lab Technician under closesupervision from the Lab Manager and Quality Control Supervisor will perform laboratory tests for such purposes as quality control, process control, and/or product development. Conducts and analyzes tests as prescribed by company procedures and, when applicable, ensures compliance with government regulations. This is an entry-level position.

DUTIES

1. Learn the theory and application of analytical test methods, standard operating procedures, and equipment operation through an ongoing training program.
2. Calibrate, standardize, and operate various laboratory instruments required for routine lab analyses utilizing a variety of techniques and equipment, such as pipetting and titrating, colorimetric methods, pH meter, balance scales, spectrophotometer, gas chromatograph, evaporator, distillation apparatus, refractometer, turbidimeter, flame photometer, HPLC, hydrometers, and other equipment.
3. Test samples of raw material, in-process, and manufactured products to verify conformity to specifications.
4. Record test results on standardized forms and write test reports describing procedures used. Prepare graphs and charts as necessary.
5. Perform various microbiological tests
6. Perform plant sanitation and environmental monitoring tests
7. Clean and sterilize laboratory equipment
8. Prepare chemical solutions according to standard formulas and Lab Safety procedures
9. Conform to Good Laboratory Practices, Lab Sanitation, and Lab Safety procedures
10. Cooperate with Lab Manager and QC Lab Supervisor to solve problems

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Individuals must be able to work all shifts and/or weekends as needed. Computer skills are required in Microsoft Word and Microsoft Excel. The position is full-time, requiring excellent attendance and punctuality

Education and/or Experience

Bachelor’s degree in Biology, Enology, Food Science, Chemistry, Microbiology or related field ; or a minimum of two years experience in wine or food lab and two(2) years related college work.

Skills

Ability to read, analyze, and interpret periodicals, professional journals, technical procedures, and government regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from laboratory staff, groups of managers, clients, and customers.

Mathematical Skills

Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages. Ability to apply concepts of basic algebra and geometry.

Reasoning Ability

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Ability to define problems, collect data, establish facts, and draw valid conclusions.

Other Requirements

Intermediate or higher level of experience with word processing and spreadsheet applications. Intermediate or higher level of experience with Internet search engines. Typing speed of 40 words per minute or more and ten-key by touch.A valid California Driver’s License is required.